Why Make This Recipe
Cheesy Sloppy Cheeseburger Pasta Delight is a fantastic meal that combines the hearty flavors of a cheeseburger with the comforting texture of pasta. It’s quick to prepare and perfect for busy weeknights or fun family dinners. With a few simple ingredients, you can create a satisfying dish that everyone will enjoy. Plus, it’s loaded with cheesy goodness, making it a hit for both kids and adults!
How to Make Cheesy Sloppy Cheeseburger Pasta Delight
Ingredients
- 1 lb ground beef
- 8 oz elbow macaroni or pasta of your choice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions
- Cook the pasta according to the package instructions. Drain it and set it aside.
- In a large skillet or pan, brown the ground beef over medium-high heat until it is no longer pink. Drain any excess fat if needed.
- Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onions are translucent.
- Stir in the diced tomatoes (with their juices), beef broth, ketchup, mustard, and Worcestershire sauce. Bring everything to a simmer.
- Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss it to coat with the sauce.
- Stir in the shredded cheddar cheese until it melts and is well combined. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
How to Serve Cheesy Sloppy Cheeseburger Pasta Delight
You can serve Cheesy Sloppy Cheeseburger Pasta Delight straight from the skillet for a casual family meal. It pairs well with a simple green salad or some garlic bread on the side. A sprinkle of extra cheese or some pickles on top can add a fun twist!
How to Store Cheesy Sloppy Cheeseburger Pasta Delight
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or heat it in a skillet over low heat, adding a splash of beef broth if it seems dry.
Tips to Make Cheesy Sloppy Cheeseburger Pasta Delight
- For a spicier kick, you can add some hot sauce or diced jalapeños to the sauce.
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- If you want to make it creamier, mix in some cream cheese before serving.
Variation
You can switch up the cheese by using pepper jack for extra spice or mixing different types of cheese for varied flavor. Adding vegetables like bell peppers or mushrooms can also enhance the dish.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Penne, rotini, or even gluten-free pasta would work great.
2. Is this dish kid-friendly?
Absolutely! The cheesy flavor makes it very appealing to kids, and it’s a fun way to introduce them to new ingredients.
3. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container. It will last about 2-3 months in the freezer. Just thaw and reheat when you’re ready to enjoy it again!
Cheesy Sloppy Cheeseburger Pasta Delight
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
- 8 oz elbow macaroni or pasta of your choice Any pasta like penne, rotini, or gluten-free options can be used.
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth Can add more if sauce seems too thick.
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese Can substitute with pepper jack or mix different cheeses.
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions. Drain it and set it aside.
Cooking the Beef
- In a large skillet or pan, brown the ground beef over medium-high heat until it is no longer pink. Drain any excess fat if needed.
- Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onions are translucent.
Making the Sauce
- Stir in the diced tomatoes (with their juices), beef broth, ketchup, mustard, and Worcestershire sauce. Bring everything to a simmer.
- Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
Combining Ingredients
- Add the cooked pasta to the skillet and toss it to coat with the sauce.
- Stir in the shredded cheddar cheese until it melts and is well combined. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley if desired. Serve hot and enjoy!