Why Make This Recipe
Cheesy Zucchini Casserole is a delightful dish that brings together the goodness of fresh vegetables and gooey melted cheese. It’s a simple way to enjoy healthful zucchini and makes for a great side dish or a main meal. This recipe is perfect for gatherings or family dinners and is sure to please both kids and adults alike. Plus, it uses easy-to-find ingredients, making it an accessible option for any home cook.
How to Make Cheesy Zucchini Casserole
Ingredients
- 4 slices bread, cubed
- 0.25 cup melted butter
- 2 cups cubed zucchini
- 1 large onion, chopped
- 1 large egg, beaten
- 1 teaspoon garlic salt
- 2 cups shredded Cheddar cheese
Directions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the bread cubes in a medium bowl and pour the melted butter over the top.
- Add the zucchini, onion, egg, and garlic salt; mix well.
- Transfer the mixture into a 9×13-inch baking dish and top with cheese.
- Cover and bake in the preheated oven for 30 minutes.
- Uncover the dish and bake for another 30 minutes.
How to Serve Cheesy Zucchini Casserole
Serve the Cheesy Zucchini Casserole hot, right out of the oven. It pairs well with a light salad or some grilled meats. You can also sprinkle some fresh herbs on top for added flavor.
How to Store Cheesy Zucchini Casserole
To store leftovers, let the casserole cool completely. Place any remaining casserole in an airtight container and refrigerate. It will keep for 3 to 4 days. You can also freeze it for longer storage; just make sure to wrap it tightly.
Tips to Make Cheesy Zucchini Casserole
- For extra flavor, consider adding some spices like paprika or Italian seasoning.
- You can use other types of cheese if you prefer. Mozzarella or a blend can work wonderfully too.
- If you like a crunch on top, add some breadcrumbs or crushed crackers before baking.
Variation
You can make this casserole even heartier by adding cooked ground beef or sausage. Simply mix it in with the other ingredients before baking.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can! Just make sure to thaw and drain any excess water before adding it to the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just bake it on the day you plan to serve it.
What can I serve with Cheesy Zucchini Casserole?
This casserole goes great with a side salad, grilled chicken, or even some roasted vegetables. It is versatile enough to complement many dishes!
Cheesy Zucchini Casserole
Ingredients
For the casserole
- 4 slices bread, cubed
- 0.25 cup melted butter
- 2 cups zucchini, cubed
- 1 large onion, chopped
- 1 large egg, beaten
- 1 teaspoon garlic salt
- 2 cups shredded Cheddar cheese
Instructions
Preparation
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the bread cubes in a medium bowl and pour the melted butter over the top.
- Add the zucchini, onion, egg, and garlic salt; mix well.
- Transfer the mixture into a 9x13-inch baking dish and top with cheese.
Baking
- Cover and bake in the preheated oven for 30 minutes.
- Uncover the dish and bake for another 30 minutes.