Why Make This Recipe
Cheesy Zucchini Casserole is not just a delicious dish; it’s also a great way to enjoy fresh zucchini. This recipe is perfect for family meals, gatherings, or even as a side dish. It combines creamy cheese, tender zucchini, and crunchy bread, making it a comforting and satisfying choice. Plus, it’s easy to prepare and uses simple ingredients that you might already have at home!
How to Make Cheesy Zucchini Casserole
Ingredients:
- 4 cups zucchini, chopped
- 2 cups bread cubes (day-old or toasted)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp butter (optional, for topping)
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13" casserole dish.
- In a bowl, combine the chopped zucchini, sour cream, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Fold in the bread cubes and 1 1/2 cups of cheddar cheese until everything is evenly coated.
- Pour the mixture into the greased casserole dish.
- Sprinkle the remaining cheddar cheese on top and add butter, if using.
- Bake uncovered for 30–35 minutes, or until the top is golden and bubbly.
- Serve warm and enjoy!
How to Serve Cheesy Zucchini Casserole
Cheesy Zucchini Casserole is best served warm. You can enjoy it as a main dish or a side dish. It pairs well with grilled chicken, fish, or a simple salad. Feel free to garnish it with fresh herbs like parsley or basil for added flavor.
How to Store Cheesy Zucchini Casserole
To store leftovers, let the casserole cool completely. Transfer it to an airtight container and place it in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Tips to Make Cheesy Zucchini Casserole
- Use fresh zucchini for the best flavor, but frozen zucchini works too if fresh is not available.
- For a little extra spice, you can add some red pepper flakes to the mixture.
- If you want to make it healthier, you can substitute whole grain bread for the bread cubes.
Variation
If you want to mix things up, consider adding cooked bacon or sausage for extra flavor. You can also experiment with different types of cheese, such as mozzarella or gouda, for a unique twist.
FAQs
Can I use other vegetables in this casserole?
Yes, you can add other vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to eat.
Is this casserole suitable for vegetarians?
Yes, this recipe is meat-free and suitable for vegetarians.
Cheesy Zucchini Casserole
Ingredients
Main Ingredients
- 4 cups zucchini, chopped Use fresh zucchini for the best flavor.
- 2 cups bread cubes (day-old or toasted) Substitute whole grain bread for a healthier option.
- 2 cups shredded cheddar cheese Reserve 1 1/2 cups for mixing and remaining for topping.
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp butter (optional, for topping)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13" casserole dish.
- In a bowl, combine the chopped zucchini, sour cream, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Fold in the bread cubes and 1 1/2 cups of cheddar cheese until everything is evenly coated.
- Pour the mixture into the greased casserole dish.
- Sprinkle the remaining cheddar cheese on top and add butter, if using.
Baking
- Bake uncovered for 30–35 minutes, or until the top is golden and bubbly.
- Serve warm and enjoy!