why make this recipe
Cherry cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the sweet and tart flavor of cherries. It’s perfect for parties, family gatherings, or just a sweet treat at home. The best part? This recipe is no-bake and super easy to make, meaning you can whip it up quickly without turning on the oven. Plus, its beautiful presentation makes it a showstopper for any occasion.
how to make Cherry Cheesecake
Ingredients:
- 1 graham cracker pie crust
- 1 package of softened cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream
- 1 can of cherry pie filling (for topping)
Directions:
- Start by beating the softened cream cheese in a large mixing bowl along with the powdered sugar and vanilla extract until the mixture becomes smooth and creamy.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Next, gently fold the whipped cream into the cream cheese mixture until everything is fully combined.
- Pour this creamy mixture into the graham cracker crust, spreading it out evenly.
- Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or until it sets.
- When you’re ready to serve, add the cherry pie filling on top. Slice it up and enjoy your delicious no-bake cherry cheesecake!
how to serve Cherry Cheesecake
Serve cherry cheesecake chilled. Cut it into slices and place each slice on a dessert plate. You can add extra cherry filling on each slice for a more beautiful presentation. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a special touch!
how to store Cherry Cheesecake
To store cherry cheesecake, cover it tightly with plastic wrap or store it in an airtight container. Keep it in the refrigerator. It’s best enjoyed within 3-4 days for the freshest taste.
tips to make Cherry Cheesecake
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- For a firmer cheesecake, let it chill for longer than 4 hours.
- Experiment with different toppings, such as chocolate sauce or fresh berries, for a unique twist.
variation (if any)
You can change the cherry topping to other fruits like blueberries, strawberries, or even a mixed fruit topping. Just use the corresponding fruit filling instead of cherry pie filling.
FAQs
Can I use a store-bought cheesecake crust?
Yes, a store-bought graham cracker crust works perfectly if you want to save time.
How long can I keep cherry cheesecake in the refrigerator?
Cherry cheesecake is best enjoyed within 3-4 days if stored properly in the fridge.
Can I freeze cherry cheesecake?
Yes, you can freeze cherry cheesecake. Just make sure to cover it well and thaw it in the refrigerator before serving.
Cherry Cheesecake
Ingredients
Crust
- 1 pie crust graham cracker pie crust Can be store-bought or homemade.
Cheesecake Filling
- 1 package softened cream cheese (8 oz) Make sure it's at room temperature.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream Whipped to stiff peaks.
Topping
- 1 can cherry pie filling For topping.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the creamy mixture into the graham cracker crust, spreading it evenly.
Chilling
- Refrigerate the cheesecake for at least 4 hours, or until set.
Serving
- Once set, top with cherry pie filling, slice, and enjoy.