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–+ servings

Cherry Cheesecake

A delightful no-bake dessert combining creamy cheesecake with sweet and tart cherry topping, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Ingredients
  

Crust

  • 1 pie crust graham cracker pie crust Can be store-bought or homemade.

Cheesecake Filling

  • 1 package softened cream cheese (8 oz) Make sure it's at room temperature.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream Whipped to stiff peaks.

Topping

  • 1 can cherry pie filling For topping.

Instructions
 

Preparation

  • In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined.
  • Pour the creamy mixture into the graham cracker crust, spreading it evenly.

Chilling

  • Refrigerate the cheesecake for at least 4 hours, or until set.

Serving

  • Once set, top with cherry pie filling, slice, and enjoy.

Notes

For firmer cheesecake, chill longer than 4 hours. Experiment with toppings like chocolate sauce or fresh berries for variation. Store tightly covered in the refrigerator for best taste within 3-4 days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 15g
Keyword Cherry Cheesecake, Cherry Topping, Creamy Dessert, Easy Cheesecake, No Bake Dessert
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