why make this recipe
Cherry Cheesecake Fluff is a delightful dessert that combines the rich flavors of cheesecake with the sweet addition of cherries. This recipe is perfect for gatherings, parties, or just a sweet treat at home. It’s quick and easy to make, and you can enjoy it without the need for baking. Plus, it’s light and fluffy, making it a great choice for any dessert lover!
how to make Cherry Cheesecake Fluff
Ingredients :
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Directions :
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping, cherry pie filling, mini marshmallows, and chopped pecans.
- Serve immediately or refrigerate until ready to serve.
how to serve Cherry Cheesecake Fluff
Cherry Cheesecake Fluff can be served in individual cups or a large serving bowl. You can also garnish it with extra cherry pie filling or more chopped pecans on top for a nicer presentation. Enjoy it as a light dessert after a meal or as a sweet snack any time of day!
how to store Cherry Cheesecake Fluff
To store Cherry Cheesecake Fluff, keep it in an airtight container in the refrigerator. It will stay fresh for up to three days. Before serving leftovers, give it a gentle stir to bring back its fluffy texture.
tips to make Cherry Cheesecake Fluff
- Make sure the cream cheese is softened before mixing to help it blend smoothly with the other ingredients.
- You can adjust the amount of powdered sugar to taste, depending on your preference for sweetness.
- If you want a bit of crunch, add the chopped pecans right before serving to keep them crunchy.
variation
You can switch up the fruit topping by using other flavors like strawberry or blueberry pie filling instead of cherry. You can also try adding chocolate chips for a different twist!
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want a lighter version of this dessert.
Can I make this dessert ahead of time?
Definitely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.
What can I use instead of whipped topping?
You can use homemade whipped cream instead of store-bought whipped topping for a fresher taste. Just be sure to whip it to stiff peaks before folding it in.
Cherry Cheesecake Fluff
Ingredients
Main ingredients
- 1 package 1 (8 oz) package cream cheese, softened Use softened for easy mixing.
- 1 cup 1 cup powdered sugar Adjust to taste for sweetness.
- 1 teaspoon 1 teaspoon vanilla extract
- 1 tub 1 (8 oz) tub whipped topping, thawed Can substitute with homemade whipped cream.
- 1 can 1 (21 oz) can cherry pie filling Can use other fruit pie fillings.
- 2 cups 2 cups mini marshmallows
- 1/2 cup 1/2 cup chopped pecans (optional) Add right before serving for crunch.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping, cherry pie filling, mini marshmallows, and chopped pecans.
- Serve immediately or refrigerate until ready to serve.