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–+ servings

Cherry Cheesecake Fluff

A light and fluffy dessert that combines rich cheesecake flavor with sweet cherries, perfect for gatherings and parties.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 package 1 (8 oz) package cream cheese, softened Use softened for easy mixing.
  • 1 cup 1 cup powdered sugar Adjust to taste for sweetness.
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 tub 1 (8 oz) tub whipped topping, thawed Can substitute with homemade whipped cream.
  • 1 can 1 (21 oz) can cherry pie filling Can use other fruit pie fillings.
  • 2 cups 2 cups mini marshmallows
  • 1/2 cup 1/2 cup chopped pecans (optional) Add right before serving for crunch.

Instructions
 

Preparation

  • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gently fold in the whipped topping, cherry pie filling, mini marshmallows, and chopped pecans.
  • Serve immediately or refrigerate until ready to serve.

Notes

Store in an airtight container in the refrigerator for up to three days. Stir gently before serving leftovers.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gSodium: 150mgSugar: 20g
Keyword Cherry Cheesecake Fluff, Cream Cheese Dessert, No-Bake Dessert, Quick dessert, Sweet Treat
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