Why Make This Recipe
Cherry cheesecake is a delightful dessert that pairs the creamy richness of cheesecake with the sweet and tart flavor of cherries. It’s a classic favorite for gatherings or simply to enjoy at home. This no-bake version makes it easy to prepare, and you don’t even need to turn on your oven! With just a few simple ingredients, you can impress your family and friends with this delicious treat.
How to Make Cherry Cheesecake
Ingredients
- 1 graham cracker pie crust
- 1 package of softened cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream
- 1 can of cherry pie filling (for topping)
Directions
- In a large mixing bowl, beat the softened cream cheese together with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until it’s fully combined.
- Pour the cream cheese mixture into the graham cracker crust and spread it out evenly.
- Place the cheesecake in the refrigerator for at least 4 hours or until it’s set.
- Before serving, top your cheesecake with cherry pie filling.
- Slice it up and enjoy your delicious no-bake cherry cheesecake!
How to Serve Cherry Cheesecake
Cherry cheesecake is best served chilled. You can cut it into slices and serve on plates. It pairs beautifully with a dollop of whipped cream or a sprinkle of chocolate shavings for added flair. This dessert is perfect for special occasions or any time you want to treat yourself!
How to Store Cherry Cheesecake
To store your cherry cheesecake, cover it with plastic wrap and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. If you need to store it longer, you can freeze slices wrapped in foil or plastic wrap for up to one month. Just remember to thaw it in the fridge before serving.
Tips to Make Cherry Cheesecake
- Make sure your cream cheese is softened before mixing. It helps to achieve a creamy texture.
- For a thicker filling, you can add a bit more heavy cream.
- Add some lemon juice to the cream cheese mixture for a little extra tang in the cheesecake.
Variation
You can easily change the topping to your favorite fruit. Consider using strawberries, blueberries, or even chocolate sauce instead of cherry pie filling. Each variation brings a unique flavor to the cheesecake!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance. Just store it in the fridge until you are ready to serve.
2. Is this recipe gluten-free?
The graham cracker crust typically contains gluten. You can use a gluten-free crust if you need to make it gluten-free.
3. Can I use fresh cherries instead of canned pie filling?
Absolutely! Fresh cherries can be used as a topping. Just pit and slice them, then layer them on top before serving.
Cherry Cheesecake
Ingredients
For the cheesecake
- 1 piece graham cracker pie crust Store-bought or homemade.
- 1 package softened cream cheese (8 oz) Make sure cream cheese is softened for easy mixing.
- 1 cup powdered sugar Adjust to taste if you prefer it sweeter.
- 1 teaspoon vanilla extract Pure vanilla extract is recommended for the best flavor.
- 1 cup heavy whipping cream Whipped until stiff peaks form.
For the topping
- 1 can cherry pie filling Alternatively, use fresh pitted cherries.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese together with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until it’s fully combined.
- Pour the cream cheese mixture into the graham cracker crust and spread it out evenly.
- Place the cheesecake in the refrigerator for at least 4 hours or until it’s set.
- Before serving, top your cheesecake with cherry pie filling.
- Slice it up and enjoy your delicious no-bake cherry cheesecake!