Cherry Cheesecake
This no-bake cherry cheesecake combines creamy cheesecake with sweet and tart cherries, perfect for gatherings or a delightful treat at home.
Ingredients
For the cheesecake
- 1 piece graham cracker pie crust Store-bought or homemade.
- 1 package softened cream cheese (8 oz) Make sure cream cheese is softened for easy mixing.
- 1 cup powdered sugar Adjust to taste if you prefer it sweeter.
- 1 teaspoon vanilla extract Pure vanilla extract is recommended for the best flavor.
- 1 cup heavy whipping cream Whipped until stiff peaks form.
For the topping
- 1 can cherry pie filling Alternatively, use fresh pitted cherries.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese together with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until it’s fully combined.
- Pour the cream cheese mixture into the graham cracker crust and spread it out evenly.
- Place the cheesecake in the refrigerator for at least 4 hours or until it’s set.
- Before serving, top your cheesecake with cherry pie filling.
- Slice it up and enjoy your delicious no-bake cherry cheesecake!
Notes
Cherry cheesecake is best served chilled. You can serve it with whipped cream or chocolate shavings for added flair. Store in the refrigerator for 3 to 4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gSodium: 200mgFiber: 1gSugar: 20g
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