why make this recipe
Chicken Alfredo Pizza combines two crowd-pleasing favorites: creamy pasta and delicious pizza. It’s perfect for family dinners or casual gatherings with friends. The blend of tender chicken, rich Alfredo sauce, and bubbling cheese creates a tasty dish that everyone will enjoy. Plus, making it at home means you can customize it to your liking!
how to make Chicken Alfredo Pizza
Ingredients:
- 1 lb chicken breast
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 (65 oz) packs of pizza crust ingredients
- 1 cup Alfredo sauce
- Buffalo Wild Wings Parmesan Garlic sauce
- 8 oz shredded mozzarella cheese
- 4 pieces of bacon, cooked and chopped
- Dried parsley
Directions:
- Cut the chicken breast into small cubes.
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon of olive oil and the chicken cubes to the skillet.
- Season with salt, pepper, paprika, and garlic powder.
- While the chicken is cooking, prepare the pizza crust according to the package directions.
- Spray a sheet pan with cooking spray and spread the dough out on the pan.
- Poke holes in the dough and bake the crust at 475°F for 5-10 minutes.
- Once the chicken is fully cooked, remove it from the heat and mix in a little of the Parmesan Garlic sauce.
- Spread the Alfredo sauce over the pizza crust.
- Add a little bit of mozzarella cheese, the cooked chicken, and more mozzarella cheese on top.
- Sprinkle the chopped bacon over everything.
- Bake in the oven at 475°F for about 10 minutes or until the cheese melts to your liking.
- Sprinkle dried parsley on top before serving. Enjoy!
how to serve Chicken Alfredo Pizza
Chicken Alfredo Pizza is best enjoyed hot out of the oven. You can slice it into squares or wedges for easy sharing. Serve it with a side salad or some garlic bread for a complete meal. It makes a great dish for movie nights or casual get-togethers.
how to store Chicken Alfredo Pizza
To store leftovers, let the pizza cool completely. Then, place the slices in an airtight container and refrigerate them. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the pizza. Wrap it in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to 2 months.
tips to make Chicken Alfredo Pizza
- For extra flavor, marinate the chicken before cooking it.
- Use fresh herbs, like basil or oregano, for added taste.
- If you prefer a crunchier crust, bake it a little longer before adding the toppings.
- Feel free to add your favorite vegetables, like bell peppers or spinach, to the pizza.
variation
You can customize your Chicken Alfredo Pizza by adding different toppings or using a different sauce. Instead of Alfredo sauce, try using a garlic white sauce or a BBQ sauce for a unique twist. You can also substitute the chicken for shrimp or even make it a veggie pizza by using more vegetables.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough is a great option for easy preparation.
How long does it take to make Chicken Alfredo Pizza?
It takes about 30-40 minutes from start to finish, depending on how quickly you prepare the ingredients.
Can I make this pizza ahead of time?
Yes, you can prepare the toppings ahead of time and store them in the fridge. Just assemble and bake the pizza when you’re ready to eat.
Chicken Alfredo Pizza
Ingredients
For the Chicken
- 1 lb chicken breast Cut into small cubes
- 1 tbsp olive oil For cooking chicken
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
For the Pizza
- 2 packs pizza crust ingredients Each pack is 65 oz
- 1 cup Alfredo sauce
- 8 oz shredded mozzarella cheese
- 4 pieces bacon Cooked and chopped
- Dried parsley For garnish
Instructions
Preparation
- Cut the chicken breast into small cubes.
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon of olive oil and the chicken cubes to the skillet.
- Season with salt, pepper, paprika, and garlic powder.
- While the chicken is cooking, prepare the pizza crust according to the package directions.
- Spray a sheet pan with cooking spray and spread the dough out on the pan.
- Poke holes in the dough and bake the crust at 475°F for 5-10 minutes.
Assembly
- Once the chicken is fully cooked, remove it from the heat and mix in a little of the Parmesan Garlic sauce.
- Spread the Alfredo sauce over the pizza crust.
- Add a little bit of mozzarella cheese, the cooked chicken, and more mozzarella cheese on top.
- Sprinkle the chopped bacon over everything.
Cooking
- Bake in the oven at 475°F for about 10 minutes or until the cheese melts to your liking.
- Sprinkle dried parsley on top before serving.