Chicken Alfredo Pizza
Chicken Alfredo Pizza combines creamy pasta and delicious pizza for a crowd-pleasing dish perfect for family dinners and casual gatherings.
Ingredients
For the Chicken
- 1 lb chicken breast Cut into small cubes
- 1 tbsp olive oil For cooking chicken
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
For the Pizza
- 2 packs pizza crust ingredients Each pack is 65 oz
- 1 cup Alfredo sauce
- 8 oz shredded mozzarella cheese
- 4 pieces bacon Cooked and chopped
- Dried parsley For garnish
Instructions
Preparation
- Cut the chicken breast into small cubes.
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon of olive oil and the chicken cubes to the skillet.
- Season with salt, pepper, paprika, and garlic powder.
- While the chicken is cooking, prepare the pizza crust according to the package directions.
- Spray a sheet pan with cooking spray and spread the dough out on the pan.
- Poke holes in the dough and bake the crust at 475°F for 5-10 minutes.
Assembly
- Once the chicken is fully cooked, remove it from the heat and mix in a little of the Parmesan Garlic sauce.
- Spread the Alfredo sauce over the pizza crust.
- Add a little bit of mozzarella cheese, the cooked chicken, and more mozzarella cheese on top.
- Sprinkle the chopped bacon over everything.
Cooking
- Bake in the oven at 475°F for about 10 minutes or until the cheese melts to your liking.
- Sprinkle dried parsley on top before serving.
Notes
For extra flavor, marinate the chicken before cooking it. Use fresh herbs, like basil or oregano, for added taste. If you prefer a crunchier crust, bake it a little longer before adding the toppings. Feel free to add your favorite vegetables, like bell peppers or spinach, to the pizza.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 16gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g
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