Every time I make this Chicken and Cabbage Stir-Fry, it reminds me of cozy evenings spent in my kitchen, the aroma wrapping around me like a warm blanket. I can still picture my children running in from the cold, their cheeks pink and their laughter brightening the room. This dish has a way of bringing everyone together, creating new memories with each bite. And I know once you try it, you’ll feel the same warmth and comfort it brings to my family. There’s something so satisfying about hearing the sizzle of the pan and knowing that a nutritious and delicious meal is just moments away!
Now, you might be wondering why I love this Chicken and Cabbage Stir-Fry so much. Besides its straightforward ingredients and simple cooking steps, it’s the sheer versatility of this recipe that draws me in each time. You can easily modify it to suit what’s in your pantry or to match your family’s preferences. Whether you are looking to use up some vegetables or trying to sneak in extra greens for the grandkids, this dish comes to the rescue.
So, let’s gather our ingredients and make this delightful dish together!
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces: The chicken is the star of this dish. Its juicy tenderness makes each bite delightful.
- 1 tablespoon vegetable oil: This oil will help us achieve that perfect sear, giving the chicken a lovely golden color.
- 1/2 onion, sliced: Onions add a sweet, savory depth to stir-fry. They caramelize beautifully, enhancing the flavor.
- 2 cloves garlic, minced: Fresh garlic provides that irresistible aroma that fills the kitchen and makes your mouth water.
- 1/2 head of cabbage, shredded: Cabbage is not only crunchy and refreshing, but it’s also packed with nutrients! Plus, it cooks down so nicely.
- 1/4 cup soy sauce: This is where the magic happens! Soy sauce brings an umami flavor that ties the dish together.
- 1/4 cup water: A little bit of water helps steam the cabbage just enough to make it tender.
- 1 tablespoon cornstarch: Cornstarch thickens the sauce, making it cling beautifully to the chicken and vegetables.
- 1 tablespoon brown sugar: This adds a hint of sweetness that balances the savory elements perfectly.
- 1 teaspoon sesame oil: Just a touch of sesame oil at the end makes the dish aromatic and adds a delicately nutty flavor.
- Salt and pepper to taste: Essential for seasoning, helping you create the perfect balance.
How To Make Chicken and Cabbage Stir-Fry
Step 1: Prepare the chicken Start by seasoning your chicken pieces with a little salt and pepper in a mixing bowl. This simple step makes a world of difference, enhancing every bite!
Step 2: Make the sauce In a separate bowl, whisk together the soy sauce, water, cornstarch, brown sugar, and sesame oil. You’ll be amazed at how easy it is to create a flavorful sauce that elevates this dish.
Step 3: Heat the oil Grab a large skillet or wok and heat the vegetable oil over medium-high heat. Listen for that lovely sizzle when the chicken hits the pan!
Step 4: Cook the chicken Add the seasoned chicken to the skillet in an even layer. Allow it to cook undisturbed for a few minutes until it’s browned on one side, then give it a good stir to cook through. This should take about 5-7 minutes, depending on the size of your pieces.
Step 5: Add the aromatics Once your chicken is cooked to perfection, remove it from the pan and set it aside. In the same skillet, toss in the sliced onions and minced garlic. Sauté them for 2-3 minutes until they’re softened and fragrant. The smell will transport you!
Step 6: Incorporate the cabbage Now, it’s time to introduce that beautiful shredded cabbage. Stir-fry it alongside the onions and garlic for about 2-3 minutes. You want it to be slightly wilted but still have a bit of crunch.
Step 7: Combine everything Return the cooked chicken to the skillet, pouring the sauce over the top. Stir well to combine everything, ensuring that the sauce evenly coats the chicken and vegetables. Cook for another 2-3 minutes until the sauce has thickened.
Chicken and Cabbage Stir-Fry
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces The chicken is the star of this dish with its juicy tenderness.
- 1 tablespoon vegetable oil Helps achieve a perfect sear on the chicken.
- 1/2 medium onion, sliced Adds sweet, savory depth.
- 2 cloves garlic, minced Provides irresistible aroma.
- 1/2 head cabbage, shredded Crunchy, refreshing, and nutrient-packed.
Sauce ingredients
- 1/4 cup soy sauce Brings umami flavor.
- 1/4 cup water Helps steam the cabbage.
- 1 tablespoon cornstarch Thickens the sauce.
- 1 tablespoon brown sugar Adds a hint of sweetness.
- 1 teaspoon sesame oil Adds a delicately nutty flavor.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Season your chicken pieces with a little salt and pepper in a mixing bowl.
- In a separate bowl, whisk together soy sauce, water, cornstarch, brown sugar, and sesame oil.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the seasoned chicken to the skillet in an even layer and cook until browned on one side, about 5-7 minutes.
- Remove chicken from the pan and set aside. Sauté the sliced onions and minced garlic in the same skillet for 2-3 minutes.
- Add the shredded cabbage and stir-fry for another 2-3 minutes until slightly wilted.
- Return the cooked chicken to the skillet, pour the sauce over, and stir well. Cook for another 2-3 minutes until the sauce thickens.