Why Make This Recipe
Chicken Breast and Mushroom Stir-fry is a quick and tasty dish that brings together fresh ingredients in a colorful and nutritious way. It’s perfect for busy weeknights when you want something healthy without spending too much time in the kitchen. The blend of chicken, vegetables, and flavorful sauces creates a meal that is sure to please everyone at the dinner table.
How to Make Chicken Breast and Mushroom Stir-fry
Ingredients:
- 2 chicken breasts, sliced
- 2 cups mushrooms, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions:
- Heat olive oil in a large pan over medium-high heat.
- Add sliced chicken breasts and cook until browned and cooked through. Remove from pan and set aside.
- In the same pan, add mushrooms, bell pepper, and broccoli. Sauté until vegetables are tender.
- Add minced garlic and cook for another minute until fragrant.
- Return the chicken to the pan, and stir in soy sauce and oyster sauce. Mix well and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste, and serve hot over cooked rice or noodles.
How to Serve Chicken Breast and Mushroom Stir-fry
Chicken Breast and Mushroom Stir-fry is best served hot. You can place the stir-fry over a bed of cooked rice or noodles. For extra flavor, sprinkle some sesame seeds or chopped green onions on top. This dish makes a great dinner and can also be enjoyed for lunch the next day.
How to Store Chicken Breast and Mushroom Stir-fry
After cooking, let the stir-fry cool down completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan or microwave until heated through. You can also freeze leftovers for up to a month, though the vegetables may lose some of their crispness.
Tips to Make Chicken Breast and Mushroom Stir-fry
- Make sure to slice the chicken breasts thinly for faster cooking.
- Feel free to add other vegetables like snap peas or carrots based on your preference.
- Adjust the soy sauce and oyster sauce according to your taste for a saltier or savory flavor.
- Cook your rice or noodles ahead of time to make serving easier.
Variation
You can switch up the protein in this recipe by using beef or tofu instead of chicken. Each option will give you a new flavor profile while keeping the dish enjoyable. Additionally, try using different vegetables like zucchini or asparagus for a new twist.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just make sure to thaw and drain them before adding to the stir-fry for the best texture.
2. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari in place of regular soy sauce.
3. Can I make this ahead of time?
Yes, you can prepare the chicken and chop the vegetables ahead of time. Just cook everything fresh right before serving for the best flavor and texture.
Chicken Breast and Mushroom Stir-fry
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Slice thinly for faster cooking.
- 2 cups mushrooms, sliced Fresh mushrooms recommended.
- 1 piece bell pepper, sliced Any color of bell pepper can be used.
- 1 cup broccoli florets Cut into bite-sized pieces.
- 3 cloves garlic, minced Fresh garlic for best flavor.
- 2 tablespoons soy sauce Adjust for saltiness preference.
- 1 tablespoon oyster sauce Can be adjusted to taste.
- 1 tablespoon olive oil For cooking the chicken.
- to taste none Salt and pepper Season according to preference.
- for serving none Cooked rice or noodles Rice or noodles to serve the stir-fry.
Instructions
Cooking
- Heat olive oil in a large pan over medium-high heat.
- Add sliced chicken breasts and cook until browned and cooked through. Remove from pan and set aside.
- In the same pan, add mushrooms, bell pepper, and broccoli. Sauté until vegetables are tender.
- Add minced garlic and cook for another minute until fragrant.
- Return the chicken to the pan, and stir in soy sauce and oyster sauce. Mix well and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste, and serve hot over cooked rice or noodles.