Every time I make this Chicken Broccoli Rice Casserole, it reminds me of Sunday dinners with family. The smell alone brings back memories of gathering around the table with my loved ones, sharing stories, and enjoying delicious food. This dish holds a special place in my heart, not just because of its taste, but because it embodies warmth and comfort. I often think about how nice it is to prepare a meal that brings everyone together, and I know once you try it, you’ll feel the same warmth and comfort!
Now, let’s dive into making this delightful casserole. It’s the perfect dish for busy weeknights or cozy weekends. Trust me, once you start making it, it will become a regular in your home, too!
How to make Chicken Broccoli Rice Casserole
Ingredients:
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2 cups cooked chicken, shredded: This is the heart of the dish! You can use rotisserie chicken for convenience or cook your own for extra flavor.
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2 cups broccoli florets, steamed: Broccoli not only adds a lovely green color, but it also sneaks some veggies into the meal. Plus, it’s packed with nutrients!
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1 cup cooked rice: I usually prefer white rice, but brown rice can give it a nice nuttiness.
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1 can cream of mushroom soup: This is my secret ingredient! It adds creaminess and depth of flavor. You can also make your own if you’re feeling adventurous.
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1 cup shredded cheddar cheese: Because who doesn’t love cheese? Feel free to substitute with your favorite cheese.
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1/2 cup milk: This helps to thin out the mixture and keep it moist.
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1/2 teaspoon garlic powder: Garlic enhances the flavors beautifully, giving the dish that beloved savory taste.
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1/2 teaspoon onion powder: This adds a hint of sweetness and depth.
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Salt and pepper to taste: Always important to season your food!
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1/2 cup breadcrumbs (optional, for topping): If you like a bit of crunch, sprinkle breadcrumbs on top before baking.
I love adding fresh herbs like rosemary—it makes the chicken smell and taste amazing! Now, let’s jump into the cooking process.
Cooking Steps:
1. Preheat your oven.
First, preheat the oven to 350°F (175°C). Trust me, this is key for getting that perfect bake!
2. Gather your ingredients.
Make sure you have all your ingredients ready. It makes the process smoother and more enjoyable.
3. Mix the chicken and broccoli.
In a large mixing bowl, combine the shredded chicken and steamed broccoli. This is where the magic begins.
4. Add the rice.
Fold in the cooked rice, allowing it to blend seamlessly with the chicken and broccoli. You want every bite to have that delicious combination.
5. Incorporate the cream of mushroom soup.
Stir in the can of cream of mushroom soup, making sure it coats the other ingredients well. This will give your casserole its creamy texture.
6. Pour in the milk.
Add the milk to the mixture and stir. This will help to loosen up the casserole and make it creamy.
7. Season the mixture.
Sprinkle in the garlic powder and onion powder, along with salt and pepper to your taste. I always start with a little and adjust based on my preferences.
8. Combine the cheese.
Mix in the shredded cheddar cheese, ensuring it’s evenly distributed. The cheese is what makes the dish so comforting!
9. Transfer to a baking dish.
Pour the mixture into a greased 9×13 inch baking dish. You want it to be spread evenly for even baking.
10. Add breadcrumbs (optional).
If you’re using breadcrumbs, now’s the time to sprinkle them on top. This gives a lovely crunch that contrasts beautifully with the creamy filling.
11. Bake it in the oven.
Place the dish in the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s ready when it’s bubbly and golden on top.
12. Cool and serve.
Once baked, let it cool for a few minutes. This allows the flavors to settle and your family won’t burn their mouths!
Why I Love Making This Dish
What makes Chicken Broccoli Rice Casserole special to me is not just the flavors, but the memories it creates. I think about the times I’ve made it for family gatherings or a cozy dinner with friends. When I serve it, I see smiles all around, and it warms my heart. There’s something magical about sharing a homemade meal that brings everyone together.
What You’ll Need
Aside from the ingredients, you will need a few tools: a large mixing bowl, a greased baking dish, and utensils for stirring and serving. Having everything ready before you start makes the cooking process more enjoyable.
Tips for Perfect Results
- Use leftover chicken: If you have rotisserie chicken from dinner, this is a perfect way to use leftovers.
- Don’t overcook the broccoli: When steaming, you just want it to be tender. It will cook more in the oven.
- Experiment with cheeses: I sometimes mix in mozzarella for a different taste. Be creative!
Serving Suggestions and Sides
This Chicken Broccoli Rice Casserole is a complete meal on its own. But if you’re feeling fancy, you can serve it with a light salad or garlic bread. A simple green salad with a vinaigrette pairs perfectly, cutting through the richness of the casserole.
Leftovers
I guarantee that there will be leftovers! You can store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, I suggest placing it in the oven at a low temperature to prevent it from drying out. A little sprinkle of cheese on top before reheating gives the casserole an extra treat!
FAQ Section
Can I use boneless chicken?
You can, but trust me, the bone-in version is so much more flavorful. I’ve tried both, and bone-in is always juicier!
Can I substitute the broccoli?
Absolutely! You can use frozen mixed vegetables or even green beans if that’s what you have on hand.
What if I don’t have cream of mushroom soup?
You can make your own by mixing together a white sauce with sautéed mushrooms or simply use cream of chicken soup.
Can I freeze this casserole?
Yes! It freezes wonderfully. Just be sure to cool it completely before wrapping it up tightly and placing it in the freezer.
This Chicken Broccoli Rice Casserole has become a staple in my home, not just for its delicious flavors, but for the wonderful memories I create while making it. It’s a dish that warms the heart and fills the tummy. I’m so excited for you to try it! You’ll love how easy it is to prepare and how delicious it tastes. Let me know how it turns out, and if your family asks for seconds, just like mine does every time.