why make this recipe
Chicken Chow Mein is a quick and tasty dish that’s perfect for busy weeknights or when you crave something comforting and delicious. This one-pan meal is packed with tender chicken and fresh vegetables, making it both satisfying and healthy. Plus, it’s easy to customize with your favorite veggies!
how to make Chicken Chow Mein
Ingredients:
- 2 chicken breasts, sliced
- 8 oz chow mein noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- Salt and pepper to taste
Directions:
- Cook the chow mein noodles according to package instructions and set aside.
- In a large pan, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Add garlic and vegetables to the pan and stir-fry for another 5 minutes until vegetables are tender.
- Stir in the cooked noodles and add soy sauce, oyster sauce, and hoisin sauce. Toss everything together until well combined.
- Season with salt and pepper to taste. Serve hot.
how to serve Chicken Chow Mein
Chicken Chow Mein is best served hot right after cooking. You can place it in bowls or on plates, and it goes great with some extra soy sauce or chili sauce on the side. Enjoy it as a main dish or pair it with fried rice for an extra filling meal!
how to store Chicken Chow Mein
To store leftovers, let the Chicken Chow Mein cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in a pan or microwave until warm.
tips to make Chicken Chow Mein
- Prep in advance: Chop your vegetables and slice the chicken ahead of time to save cooking time.
- Use fresh ingredients: Fresh veggies not only taste better but also add more nutrients.
- Don’t overcook: Make sure not to overcook the chicken and vegetables to keep them tender and crunchy.
variation
You can easily switch up this recipe! Try adding shrimp or beef instead of chicken. You can also use different vegetables like snap peas, mushrooms, or zucchini for extra flavor and variety.
FAQs
What can I serve with Chicken Chow Mein?
You can serve it with fried rice for a heartier meal, or enjoy it with egg rolls or spring rolls as a side dish.
Can I freeze Chicken Chow Mein?
It’s best to eat Chicken Chow Mein fresh, but you can freeze leftovers. Just make sure to store in an airtight container. To reheat, thaw in the fridge overnight and warm on the stovetop.
How spicy is Chicken Chow Mein?
This recipe is not very spicy. If you like it hot, you can add chili sauce or fresh chili peppers to taste.
Chicken Chow Mein
Ingredients
Main ingredients
- 2 pieces chicken breasts, sliced Fresh chicken breasts
- 8 oz chow mein noodles Cook according to package instructions
- 1 cup bell peppers, sliced Any color bell pepper can be used
- 1 cup broccoli florets Fresh broccoli for best flavor
- 1 cup carrots, julienned Fresh carrots
- 2 tablespoons vegetable oil For cooking
- 3 cloves garlic, minced Fresh minced garlic
- 1 tablespoon soy sauce Adjust to taste
- 1 tablespoon oyster sauce Adds depth of flavor
- 1 tablespoon hoisin sauce For sweetness
- Salt and pepper to taste To season
Instructions
Preparation
- Cook the chow mein noodles according to package instructions and set aside.
- In a large pan, heat vegetable oil over medium-high heat.
Cooking
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Add garlic and vegetables to the pan and stir-fry for another 5 minutes until vegetables are tender.
- Stir in the cooked noodles and add soy sauce, oyster sauce, and hoisin sauce. Toss everything together until well combined.
- Season with salt and pepper to taste. Serve hot.