Why Make This Recipe
Chicken Chow Mein is a delicious and easy meal that combines tender chicken with fresh vegetables and flavorful noodles. This dish is perfect for busy weeknights or when you want to impress your family and friends. It’s quick to make and can be customized to suit your taste. Plus, it’s a great way to enjoy a homemade version of a restaurant favorite.
How to Make Chicken Chow Mein
Ingredients
- Chow mein noodles
- Chicken breasts
- Cabbage
- Carrots
- Green onions
- Soy sauce
- Garlic
- Ginger
- Sesame oil
- Salt
- Pepper
Directions
- Cook chow mein noodles according to package instructions. Drain and set aside.
- In a large pan, heat sesame oil over medium-high heat.
- Add diced chicken breasts and cook until golden brown.
- Add minced garlic and grated ginger, sauté for 1 minute.
- Stir in cabbage, carrots, and sliced green onions; cook for about 3-5 minutes until vegetables are tender.
- Add cooked noodles and soy sauce; toss to combine.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Chicken Chow Mein
Serve Chicken Chow Mein hot on a plate. You can garnish it with extra green onions or sesame seeds for a nice touch. It pairs well with a side of steamed rice or a light salad. Enjoy it with family and friends for a tasty meal.
How to Store Chicken Chow Mein
If you have leftovers, store Chicken Chow Mein in an airtight container in the refrigerator. It will keep well for 3-4 days. When you’re ready to eat, you can reheat it in the microwave or on the stove until it’s hot.
Tips to Make Chicken Chow Mein
- Cut the chicken into small, even pieces for quicker cooking.
- Feel free to add other vegetables like bell peppers, snow peas, or mushrooms based on your preference.
- For extra flavor, you can add a splash of oyster sauce or a pinch of chili flakes.
Variation
You can easily make a vegetarian version by swapping chicken for tofu or loading it up with more veggies. Use vegetable broth instead of soy sauce for a lighter flavor.
FAQs
Can I use frozen chow mein noodles?
Yes, you can use frozen chow mein noodles. Just follow the package instructions for cooking.
Can I make Chicken Chow Mein ahead of time?
Yes, you can prepare it ahead of time. However, the noodles may become soft after storing. Reheat gently to avoid overcooking.
What can I serve with Chicken Chow Mein?
Chicken Chow Mein goes well with fried rice, spring rolls, or a simple cucumber salad.
Chicken Chow Mein
Ingredients
Noodles and Chicken
- 8 oz Chow mein noodles Prepare according to package instructions.
- 1 lb Chicken breasts Cut into small, even pieces for quicker cooking.
Vegetables and Flavorings
- 2 cups Cabbage Shredded.
- 1 cup Carrots Julienned or sliced.
- 3 stalks Green onions Sliced.
- 3 tbls Soy sauce For seasoning.
- 2 cloves Garlic Minced.
- 1 inch Ginger Grated.
Cooking Essentials
- 2 tbls Sesame oil For cooking.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
Cooking the Noodles
- Cook chow mein noodles according to package instructions. Drain and set aside.
Cooking the Chicken and Vegetables
- In a large pan, heat sesame oil over medium-high heat.
- Add diced chicken breasts and cook until golden brown.
- Add minced garlic and grated ginger; sauté for 1 minute.
- Stir in cabbage, carrots, and sliced green onions; cook for about 3-5 minutes until vegetables are tender.
- Add cooked noodles and soy sauce; toss to combine.
- Season with salt and pepper to taste.