Chicken Chow Mein
A delicious and easy meal combining tender chicken, fresh vegetables, and flavorful noodles, perfect for busy weeknights or impressing guests.
Ingredients
Noodles and Chicken
- 8 oz Chow mein noodles Prepare according to package instructions.
- 1 lb Chicken breasts Cut into small, even pieces for quicker cooking.
Vegetables and Flavorings
- 2 cups Cabbage Shredded.
- 1 cup Carrots Julienned or sliced.
- 3 stalks Green onions Sliced.
- 3 tbls Soy sauce For seasoning.
- 2 cloves Garlic Minced.
- 1 inch Ginger Grated.
Cooking Essentials
- 2 tbls Sesame oil For cooking.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
Cooking the Noodles
- Cook chow mein noodles according to package instructions. Drain and set aside.
Cooking the Chicken and Vegetables
- In a large pan, heat sesame oil over medium-high heat.
- Add diced chicken breasts and cook until golden brown.
- Add minced garlic and grated ginger; sauté for 1 minute.
- Stir in cabbage, carrots, and sliced green onions; cook for about 3-5 minutes until vegetables are tender.
- Add cooked noodles and soy sauce; toss to combine.
- Season with salt and pepper to taste.
Notes
Serve Chicken Chow Mein hot on a plate. Garnish with extra green onions or sesame seeds. Pairs well with steamed rice or a light salad. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 5g
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