why make this recipe
Chicken Chow Mein is a delightful dish that combines tender chicken, crunchy vegetables, and chewy noodles all tossed in a flavorful sauce. This recipe is perfect for a quick weeknight dinner or a tasty meal for family and friends. The best part? It’s easy to make, and you can customize it with your favorite veggies or proteins.
how to make Chicken Chow Mein
Ingredients :
- 200g chicken breast, sliced
- 200g egg noodles
- 2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions :
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a pan, heat vegetable oil over medium-high heat. Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles to the pan, tossing everything together until heated through.
- Serve hot, garnished with chopped green onions.
how to serve Chicken Chow Mein
Serve Chicken Chow Mein hot, right from the pan. You can enjoy it on its own or with some extra soy sauce on the side if you like. It’s also great with a refreshing salad or egg rolls for a complete meal.
how to store Chicken Chow Mein
If you have any leftovers, let the Chicken Chow Mein cool down, then store it in an airtight container in the refrigerator. It will last for about 2-3 days. When you’re ready to eat, simply reheat it in a pan or microwave until warm.
tips to make Chicken Chow Mein
- Feel free to swap out the vegetables based on what you have or prefer. Broccoli, snap peas, or mushrooms work well too.
- If you want a spicier kick, add some red pepper flakes while stir-frying.
- Make sure not to overcook the chicken as it can become dry; cook it just until it’s no longer pink.
variation
You can easily customize this recipe by using other proteins such as shrimp, beef, or tofu instead of chicken. You could also make it vegetarian by omitting the meat and adding more vegetables.
FAQs
Q: Can I use other types of noodles?
A: Yes, you can use other types of noodles like rice noodles or even spaghetti if you don’t have egg noodles.
Q: Can I freeze Chicken Chow Mein?
A: Freezing is not recommended as the noodles can become mushy when thawed. It’s best enjoyed fresh.
Q: How can I make it gluten-free?
A: Use gluten-free soy sauce and noodles. There are many good alternatives available in stores.
Chicken Chow Mein
Ingredients
Main Ingredients
- 200 g chicken breast, sliced
- 200 g egg noodles
- 2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Preparation
- Cook the egg noodles according to package instructions, drain, and set aside.
Cooking
- In a pan, heat vegetable oil over medium-high heat.
- Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles to the pan, tossing everything together until heated through.
Serving
- Serve hot, garnished with chopped green onions.