Chicken Chow Mein
A delightful dish featuring tender chicken, crunchy vegetables, and chewy noodles, all tossed in a flavorful sauce. Perfect for a quick weeknight dinner!
Ingredients
Main Ingredients
- 200 g chicken breast, sliced
- 200 g egg noodles
- 2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Preparation
- Cook the egg noodles according to package instructions, drain, and set aside.
Cooking
- In a pan, heat vegetable oil over medium-high heat.
- Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles to the pan, tossing everything together until heated through.
Serving
- Serve hot, garnished with chopped green onions.
Notes
Feel free to swap out the vegetables based on what you have or prefer. Broccoli, snap peas, or mushrooms work well too. If you want a spicier kick, add some red pepper flakes while stir-frying. Make sure not to overcook the chicken as it can become dry; cook it just until it's no longer pink.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 28gFat: 14gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 3g
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