why make this recipe
Chicken Chow Mein is a delicious and popular dish that combines tender chicken, colorful vegetables, and chewy egg noodles, all tossed together in a savory sauce. This recipe is not only easy to make but also perfect for any day of the week. The best part? You’ll create a homemade Chow Mein sauce that elevates the flavors and makes this meal truly standout!
how to make Chicken Chow Mein
Ingredients :
- 200g chicken breast, sliced
- 200g egg noodles
- 2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions :
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a pan, heat vegetable oil over medium-high heat. Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles to the pan, tossing everything together until heated through.
- Serve hot, garnished with chopped green onions.
how to serve Chicken Chow Mein
Serve Chicken Chow Mein hot right from the pan. It pairs well with a dash of soy sauce and some extra chopped green onions on top for a fresh touch. This dish is perfect for lunch or dinner and can be enjoyed on its own or with a side of spring rolls.
how to store Chicken Chow Mein
To store Chicken Chow Mein, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, place it in a freezer-safe container and it can last for up to 2 months. When ready to eat, simply reheat in a pan or microwave.
tips to make Chicken Chow Mein
- You can use any combination of vegetables you like, such as broccoli, snap peas, or mushrooms.
- Make sure not to overcook the chicken to keep it tender and juicy.
- Adjust the amount of soy sauce and oyster sauce to fit your taste preference; you can make it saltier or sweeter as you like.
- If you like a bit of spice, add some chili paste or crushed red pepper to the sauce.
variation
If you want to try something different, swap out chicken for shrimp or tofu for a vegetarian option. You can also experiment with different types of noodles like rice noodles for a gluten-free version.
FAQs
1. Can I make Chicken Chow Mein in advance?
Yes! You can prepare it a few hours ahead of time. Just store it in the fridge before serving and reheat when ready.
2. Can I use frozen vegetables for this recipe?
Absolutely! Frozen mixed vegetables work well in this recipe and can save you prep time.
3. What can I serve with Chicken Chow Mein?
You can serve it with sesame chicken, egg rolls, or a simple cucumber salad for a complete meal.
Chicken Chow Mein
Ingredients
Main Ingredients
- 200 g chicken breast, sliced
- 200 g egg noodles Cook according to package instructions.
- 2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.) Use any combination of your choice.
Sauce and Seasoning
- 4 tablespoons soy sauce Adjust according to taste.
- 2 tablespoons oyster sauce Adjust according to taste.
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper To taste.
Cooking Ingredients
- 2 tablespoons vegetable oil For cooking.
- 2 cloves garlic, minced
- Green onions, chopped For garnish.
Instructions
Preparation
- Cook the egg noodles according to package instructions, drain, and set aside.
Cooking
- In a pan, heat vegetable oil over medium-high heat. Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles to the pan, tossing everything together until heated through.
Serving
- Serve hot, garnished with chopped green onions.