Chicken Chow Mein
A delicious and popular dish featuring tender chicken, colorful vegetables, and chewy egg noodles, combined with a savory homemade sauce.
Ingredients
Main Ingredients
- 200 g chicken breast, sliced
- 200 g egg noodles Cook according to package instructions.
- 2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.) Use any combination of your choice.
Sauce and Seasoning
- 4 tablespoons soy sauce Adjust according to taste.
- 2 tablespoons oyster sauce Adjust according to taste.
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper To taste.
Cooking Ingredients
- 2 tablespoons vegetable oil For cooking.
- 2 cloves garlic, minced
- Green onions, chopped For garnish.
Instructions
Preparation
- Cook the egg noodles according to package instructions, drain, and set aside.
Cooking
- In a pan, heat vegetable oil over medium-high heat. Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles to the pan, tossing everything together until heated through.
Serving
- Serve hot, garnished with chopped green onions.
Notes
For best results, do not overcook the chicken to keep it tender and juicy. You can add chili paste or crushed red pepper for extra spice. To store, let cool completely and transfer to an airtight container.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 4g
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