Why Make This Recipe
Chicken Gnocchi Soup is a warm and hearty dish that is perfect for any day of the week. This soup is packed with flavor and comfort. It combines tender gnocchi with shredded chicken, fresh vegetables, and a rich broth, making it a great choice for a cozy family dinner or a comforting meal on a chilly day.
How to Make Chicken Gnocchi Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 2 cups rotisserie chicken, shredded
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- In a large pot, heat olive oil over medium heat.
- Add the diced carrots, celery, onion, and minced garlic; cook until the vegetables are softened.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions until they float.
- Stir in the shredded rotisserie chicken, fresh spinach, Italian seasoning, and season with salt and pepper.
- Simmer for a few minutes before serving.
How to Serve Chicken Gnocchi Soup
Serve the Chicken Gnocchi Soup hot in bowls. You can top it with a sprinkle of fresh herbs or grated cheese for extra flavor. It pairs well with crusty bread or a side salad, making a complete meal.
How to Store Chicken Gnocchi Soup
If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup. Just make sure to leave out the gnocchi and add it fresh when reheating, as the gnocchi may become mushy.
Tips to Make Chicken Gnocchi Soup
- Use homemade chicken broth for a deeper flavor.
- Feel free to add other vegetables like peas or corn for extra texture.
- For a creamier soup, stir in a splash of heavy cream before serving.
Variation
You can make a vegetarian version of Chicken Gnocchi Soup by substituting the chicken with mushrooms or additional vegetables and using vegetable broth instead of chicken broth.
FAQs
Can I use frozen gnocchi instead of fresh?
Yes, you can use frozen gnocchi. Just cook it according to the package instructions.
Can I make Chicken Gnocchi Soup ahead of time?
Yes, you can prepare the soup ahead of time, but it’s best to add the gnocchi just before serving for the best texture.
What can I serve with Chicken Gnocchi Soup?
It pairs well with a simple green salad or garlic bread for a complete meal.
Chicken Gnocchi Soup
Ingredients
For the soup base
- 1 tablespoon olive oil Use for sautéing vegetables.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Homemade chicken broth is recommended for deeper flavor.
For the soup ingredients
- 1 pound gnocchi Cook according to package instructions.
- 2 cups rotisserie chicken, shredded
- 1 cup spinach Fresh spinach is preferred.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced carrots, celery, onion, and minced garlic; cook until the vegetables are softened.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions until they float.
- Stir in the shredded rotisserie chicken, fresh spinach, Italian seasoning, and season with salt and pepper.
- Simmer for a few minutes before serving.