Chicken Gnocchi Soup
A warm and hearty soup that combines tender gnocchi with shredded chicken, fresh vegetables, and a rich broth, perfect for cozy family dinners or chilly days.
Ingredients
For the soup base
- 1 tablespoon olive oil Use for sautéing vegetables.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Homemade chicken broth is recommended for deeper flavor.
For the soup ingredients
- 1 pound gnocchi Cook according to package instructions.
- 2 cups rotisserie chicken, shredded
- 1 cup spinach Fresh spinach is preferred.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced carrots, celery, onion, and minced garlic; cook until the vegetables are softened.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions until they float.
- Stir in the shredded rotisserie chicken, fresh spinach, Italian seasoning, and season with salt and pepper.
- Simmer for a few minutes before serving.
Notes
Serve hot, topped with fresh herbs or grated cheese. Pairs well with crusty bread or a side salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, leave out gnocchi and add fresh when reheating. To make a vegetarian version, substitute chicken with mushrooms or additional vegetables and use vegetable broth.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 900mgFiber: 3gSugar: 5g
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