Chicken Lo Mein

Every time I make this Chicken Lo Mein, it brings back the warmest memories of family gatherings around the dinner table. The smell of the stir-fried chicken mingled with fresh vegetables and that delightful sauce always fills my heart with joy. I can still picture those lovely evenings spent together, sharing stories and laughter. When I serve this dish, you can almost feel the love that went into it. Once you try it, I promise you’ll experience that same comforting feeling!

Now, let’s dive into how to make this fantastic Chicken Lo Mein! It might just become your family’s new favorite too!

Ingredients:

• 8 ounces lo mein noodles: These delightful noodles are a staple of this recipe. They soak up the flavors beautifully, making each bite a delight.
• 1 pound chicken breast, thinly sliced: Chicken breast is perfect here, as it cooks quickly and stays tender.
• 2 cups mixed vegetables: I love using bell peppers, carrots, and snap peas in my dish. They not only add a splash of color but also that crunchy texture we all love!
• 2 tablespoons vegetable oil: This is essential for stir-frying. You need a good oil that can withstand high heat.
• 3 cloves garlic, minced: Garlic brings so much flavor—its aromatic goodness is hard to resist!
• 1 tablespoon fresh ginger, minced: Ginger adds a zing that brightens the dish, making it feel fresh and lively.
• 1/4 cup soy sauce: A must-have for those authentic Asian flavors!
• 2 tablespoons oyster sauce: This sauce gives our dish that rich, savory touch—so delicious!
• 1 tablespoon hoisin sauce: For a bit of sweetness and depth.
• 1 tablespoon sugar: Just a hint of sweetness balances out the savory elements beautifully.
• 1/4 cup green onions, chopped: These add a fresh finish and a lovely crunch.

I often recommend adding fresh herbs like cilantro or even a squeeze of lime to elevate the flavors even more—trust me, it’s a game changer!

Now let’s get to the cooking steps—I’ll walk you through it step by step, and we’ll have a delicious meal ready in no time!

1. Begin by cooking the lo mein noodles according to the package instructions. Make sure to drain them well and set them aside. This is crucial as you want to ensure they don’t become sticky!

2. While your noodles are cooking, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. This is where the magic starts!

3. Add the minced garlic and ginger into the hot oil and sauté for about 30 seconds. Oh, the aroma! It’s possibly one of the best scents that will pull you into the kitchen!

4. Next, introduce the sliced chicken breast to the skillet. Cook it until it’s no longer pink, usually about 5-7 minutes. You’ll want to stir it often so it browns evenly.

5. Once the chicken is cooked through, it’s time to throw in the mixed vegetables. Stir-fry everything together until the veggies are tender-crisp. This should take about 3-4 minutes. You want to keep that lovely crunch!

6. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and sugar. This blend is the heart of the dish—it brings everything together beautifully!

7. Once the vegetables are ready, add the cooked noodles into the skillet. Pour the sauce mixture over everything and toss gently to combine. I mean, just look at all those beautiful colors!

8. Stir everything together until everything is well coated and heated through. This should only take a couple of minutes.

9. Lastly, garnish with those vibrant green onions right before serving. It gives your dish that lovely finishing touch!

Why I Love Making This Dish: One of the reasons Chicken Lo Mein is special to me is because it feels like a big warm hug on a plate. It’s quick, simple, and always evokes those cherished family moments. Plus, it’s a fantastic way to use up any leftover veggies you have in your fridge!

What You’ll Need: You’ll need a good quality skillet or wok for even cooking, and I’d recommend a spatula to help toss everything without damaging the noodles.

Step-by-Step Guide:

1. First, cook the lo mein noodles according to the package instructions. Trust me, it keeps everything nice and separate!
2. Heat the oil and sauté the garlic and ginger until fragrant—this really awakens your taste buds!
3. Add the chicken and ensure it’s fully cooked.
4. Toss in the mixed vegetables and stir-fry until they retain that beautiful crunch.
5. Mix your sauces in a bowl before adding them to the pan—this makes everything so much easier!
6. Add the noodles and coat them evenly with that delicious sauce mixture.
7. Finish with green onions for freshness.

Tips for Perfect Results:

• If you want that extra crispiness, make sure to not overcrowd the pan when cooking the chicken. If necessary, do it in batches!
• Make sure your pan is hot enough before adding the oil; this prevents sticking and helps everything cook quickly.
• Feel free to customize your veggies based on what you have on hand—broccoli, mushrooms, or even bok choy work great!

Serving Suggestions and Sides: Chicken Lo Mein is a lovely complete meal on its own, but I enjoy serving it with some steamed dumplings or a light salad on the side. You could even whip up a quick Asian-inspired dressing to drizzle on top of your salad.

Leftovers: If you have any leftovers, don’t worry! Store them in an airtight container in the fridge for about 3-4 days. When you’re ready to reheat, I recommend doing so on the stovetop for the best texture. Just add a splash of water or a little soy sauce to keep things moist. You’ll love that it tastes almost as good as when you first made it!

Now for some FAQs that may pop up:

Can I use boneless chicken? Absolutely! You can, but trust me, the bone-in version is so much more flavorful. I’ve tried both, and the bone-in is always juicier!

How do I make this dish vegetarian? Simply swap the chicken for tofu or your favorite veggies. You’ll get all the delicious flavors while keeping it plant-based!

Can I freeze Chicken Lo Mein? While it’s not the best for freezing because the noodles can become mushy, you can freeze the sauce separately. Use it for quick stir-fry meals later on!

What if I don’t have oyster sauce? You can replace it with more soy sauce or a mix of soy sauce and a little sugar for sweetness.

This Chicken Lo Mein recipe has become a staple in my kitchen, and I can’t wait for you to try it! I know you and your family will fall in love with this warm and fulfilling dish, just as I have. It’s simple, quick, and always delicious—perfect for any weeknight gathering. Don’t forget to share your experiences with me; I’m so excited to hear how it turns out for you! If you find your family asking for seconds, like mine does every time, you’ll know you’ve hit a home run!