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Why Make This Recipe
Chicken Noodle Casserole is a comforting dish that brings together tender chicken, hearty egg noodles, and a creamy sauce. It’s easy to prepare and makes for a great dinner any night of the week. This dish is perfect for busy families or when you want to impress guests without spending too much time in the kitchen. Not only is it delicious, but it can also feed a crowd!
How to Make Chicken Noodle Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups egg noodles, cooked
- 1 cup chicken broth
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup onion, diced
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Breadcrumbs for topping (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked noodles, chicken broth, cream of mushroom soup, mixed vegetables, half of the cheddar cheese, diced onion, milk, garlic powder, onion powder, salt, and pepper.
- Stir until well mixed and pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and breadcrumbs, if desired.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- Let cool for a few minutes before serving.
How to Serve Chicken Noodle Casserole
Serve the Chicken Noodle Casserole hot, straight out of the oven. It’s great on its own, but you can also pair it with a simple side salad or some crusty bread for a more complete meal. Enjoy it family-style by serving it right from the baking dish!
How to Store Chicken Noodle Casserole
To store leftovers, let the casserole cool down completely. Then, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Place it in an airtight container and store it in the freezer for up to two months.
Tips to Make Chicken Noodle Casserole
- Use cooked rotisserie chicken for a quick prep.
- Feel free to add your favorite vegetables or change the types of cheese to suit your taste.
- If you prefer a crispy top, broil the casserole for a few minutes after baking.
Variation
For a twist, you can substitute cream of chicken soup for the cream of mushroom soup. You can also add different seasonings, like paprika or Italian herbs, to enhance the flavor.
FAQs
1. Can I use uncooked noodles?
No, it’s best to use cooked noodles for this recipe. Cooked noodles mix better with the ingredients and help create a creamy texture.
2. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before. Just cover it and store it in the refrigerator. Bake it when you’re ready to eat.
3. What can I use instead of chicken?
You can use turkey or even cooked sausage if you want to change the protein. Just make sure it is cooked before mixing into the casserole.
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Chicken Noodle Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use cooked rotisserie chicken for quick prep.
- 3 cups egg noodles, cooked It's best to use cooked noodles for this recipe.
- 1 cup chicken broth
- 1 cup cream of mushroom soup Can substitute with cream of chicken soup.
- 1 cup frozen mixed vegetables Feel free to add your favorite vegetables.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1/2 cup onion, diced
- 1/2 cup milk
- Salt and pepper to taste Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Breadcrumbs for topping (optional) Broil for a crispy top.
Instructions
Preparation & Baking
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked noodles, chicken broth, cream of mushroom soup, mixed vegetables, half of the cheddar cheese, diced onion, milk, garlic powder, onion powder, salt, and pepper.
- Stir until well mixed and pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and breadcrumbs if desired.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- Let cool for a few minutes before serving.