why make this recipe
Chicken Scampi is a delightful dish that combines tender chicken with a savory garlic sauce. It’s simple, quick to make, and packed with flavor. This recipe is perfect for a weeknight dinner or a special occasion. By using common ingredients, it’s easy to prepare, and the fragrant garlic and zesty lemon will impress your family or guests.
how to make Chicken Scampi
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 lemon, juiced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped
Directions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Season the chicken breasts with salt, pepper, and red pepper flakes.
- Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.
- Return the chicken to the skillet, coating it with the sauce.
- Sprinkle with fresh parsley before serving. Serve with a garden salad, roasted asparagus, or steamed broccoli.
how to serve Chicken Scampi
Serve Chicken Scampi hot. It pairs well with a light garden salad, roasted asparagus, or steamed broccoli. You can also serve it over pasta or rice to absorb the delicious sauce.
how to store Chicken Scampi
To store Chicken Scampi, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, warm it up in a skillet over low heat or in the microwave until heated through.
tips to make Chicken Scampi
- Make sure to season the chicken well with salt and pepper to enhance its flavor.
- For extra richness, you can add a splash of cream to the sauce.
- If you like it spicy, add more red pepper flakes to suit your taste.
- Fresh parsley not only adds flavor but also makes the dish look more appealing.
variation
You can also make Chicken Scampi with shrimp or scallops instead of chicken for a seafood twist. The cooking time may vary, so keep an eye on the seafood as it cooks quickly.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, but it’s best to thaw them completely before cooking for even cooking.
2. What type of white wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well. Avoid sweet wines.
3. Can I make this recipe without wine?
Yes, you can substitute chicken broth for the white wine. It will still be tasty!
Chicken Scampi
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine A dry white wine like Sauvignon Blanc or Pinot Grigio works best.
- 1 piece lemon, juiced
- 1/2 teaspoon red pepper flakes For additional spice, adjust to taste.
- to taste Salt and pepper Make sure to season well.
- to taste Fresh parsley, chopped Adds flavor and garnish.
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Season the chicken breasts with salt, pepper, and red pepper flakes.
- Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.
- Return the chicken to the skillet, coating it with the sauce.
- Sprinkle with fresh parsley before serving.