why make this recipe
Chicken schnitzel is a delicious dish that offers a golden, crispy texture with juicy chicken inside. It’s easy to make and perfect for a family meal or a casual gathering. This recipe is straightforward and can be enjoyed by all ages.
how to make Chicken Schnitzel
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
- Lemon wedges for serving
Directions :
- Preheat the oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip into beaten eggs, then coat with breadcrumbs, pressing firmly to adhere.
- Fry chicken in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve with lemon wedges.
how to serve Chicken Schnitzel
Serve chicken schnitzel hot, with a squeeze of fresh lemon on top. You can also pair it with a side salad, mashed potatoes, or a light pasta dish. It makes a satisfying meal that everyone will love.
how to store Chicken Schnitzel
If you have leftovers, let the chicken schnitzel cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or on the stovetop to keep it crispy.
tips to make Chicken Schnitzel
- Make sure the oil is hot enough before frying. You can test it by dropping a small piece of bread into the oil; if it bubbles and browns, it’s ready.
- Use a meat mallet to pound the chicken breasts to an even thickness. This helps them cook evenly.
- If you like spice, you can add paprika or garlic powder to the flour or breadcrumbs for extra flavor.
variation
You can try using pork or veal instead of chicken for a different twist on schnitzel. Additionally, some people like to add herbs like parsley or thyme to the breadcrumbs for added taste.
FAQs
What can I serve with chicken schnitzel?
You can serve it with mashed potatoes, a fresh green salad, roasted vegetables, or even pasta salad.
Can I freeze chicken schnitzel?
Yes, you can freeze cooked schnitzel. Let it cool, then wrap it tightly. It can be stored in the freezer for up to 2 months. Reheat in the oven to retain its crispiness.
How do I know when the chicken is cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
Chicken Schnitzel
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pounded to even thickness.
- 1 cup all-purpose flour For dredging.
- 2 large eggs Beaten.
- 1 cup breadcrumbs Use seasoned or plain based on preference.
- to taste Salt and pepper For seasoning.
- for frying Oil Oil Make sure it's hot enough.
- as needed Lemon wedges For serving.
Instructions
Preparation
- Preheat the oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip into beaten eggs, then coat with breadcrumbs, pressing firmly to adhere.
Cooking
- Fry chicken in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve with lemon wedges.