Chicken Schnitzel
A delicious dish featuring golden, crispy chicken breasts, perfect for family meals or casual gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pounded to even thickness.
- 1 cup all-purpose flour For dredging.
- 2 large eggs Beaten.
- 1 cup breadcrumbs Use seasoned or plain based on preference.
- to taste Salt and pepper For seasoning.
- for frying Oil Oil Make sure it's hot enough.
- as needed Lemon wedges For serving.
Instructions
Preparation
- Preheat the oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip into beaten eggs, then coat with breadcrumbs, pressing firmly to adhere.
Cooking
- Fry chicken in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve with lemon wedges.
Notes
Make sure the oil is hot enough before frying. You can test it by dropping a small piece of bread into the oil; if it bubbles and browns, it’s ready. Consider using spices like paprika or garlic powder for added flavor.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 1g
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