why make this recipe
Chicken Schnitzel is a delightful dish known for its crispy coating and tender meat. It’s easy to make and brings a bit of excitement to your dinner table. Whether you want a comforting meal or a dish for guests, Chicken Schnitzel fits the bill. Its rich flavor pairs perfectly with lemon, making it a family favorite.
how to make Chicken Schnitzel
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
- Lemon wedges for serving
Directions:
- Preheat the oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip into beaten eggs, then coat with breadcrumbs, pressing firmly to adhere.
- Fry chicken in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve with lemon wedges.
how to serve Chicken Schnitzel
To serve Chicken Schnitzel, place the crispy chicken on a plate and garnish with lemon wedges. This adds a fresh flavor that brightens the dish. You can also add a side of mashed potatoes, salad, or steamed vegetables to make a complete meal. Chicken Schnitzel is great on its own, but pairing it with a nice sauce like garlic or honey mustard can elevate the dish.
how to store Chicken Schnitzel
If you have leftovers, let the Chicken Schnitzel cool down to room temperature. Then, wrap it in plastic wrap or store it in an airtight container. You can keep it in the refrigerator for 2-3 days. If you want to keep it longer, consider freezing it. Wrap the schnitzel in foil and place it in a freezer bag. It can last up to 3 months in the freezer. When ready to eat, thaw it in the fridge and reheat in the oven for the best texture.
tips to make Chicken Schnitzel
- Use a meat mallet to pound the chicken breasts to an even thickness. This will help them cook evenly.
- Make sure the oil is hot enough before frying; if it’s too cool, the schnitzel will absorb too much oil.
- You can experiment with different breadcrumbs like panko for extra crunch.
- Don’t crowd the pan! Fry in batches if you have more than one schnitzel to keep the oil hot.
variation
You can create a variation of Chicken Schnitzel by using different meats like pork or turkey. Another twist is to add herbs or spices to the breadcrumbs for extra flavor. Serving with a creamy mushroom sauce or a tomato salad can also give a new experience to this classic dish.
FAQs
Q: Can I bake Chicken Schnitzel instead of frying it?
A: Yes! To bake, place the breaded chicken on a baking sheet and spray lightly with oil. Bake at 400°F (200°C) for about 20 minutes or until the chicken is cooked through and golden.
Q: Can I make Chicken Schnitzel ahead of time?
A: Absolutely! You can bread the chicken in advance and store it in the fridge until ready to fry. Just fry shortly before serving for the best results.
Q: What sides go well with Chicken Schnitzel?
A: Chicken Schnitzel pairs well with a variety of sides, including mashed potatoes, coleslaw, or a fresh garden salad. Lemon-butter pasta is a delightful option as well!
Chicken Schnitzel
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts Use a meat mallet to pound to an even thickness.
- 1 cup all-purpose flour For dredging the chicken.
- 2 large eggs Beaten, for coating.
- 1 cup breadcrumbs Panko can be used for extra crunch.
- to taste Salt and pepper For seasoning.
- as needed oil Oil for frying Ensure oil is hot enough before frying.
- for serving Lemon wedges For garnish.
Instructions
Preparation
- Preheat the oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip into beaten eggs, then coat with breadcrumbs, pressing firmly to adhere.
Cooking
- Fry chicken in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve with lemon wedges.