Chicken Schnitzel
Chicken Schnitzel is a crispy and tender dish, perfect for dinner or entertaining guests, and pairs wonderfully with lemon.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts Use a meat mallet to pound to an even thickness.
- 1 cup all-purpose flour For dredging the chicken.
- 2 large eggs Beaten, for coating.
- 1 cup breadcrumbs Panko can be used for extra crunch.
- to taste Salt and pepper For seasoning.
- as needed oil Oil for frying Ensure oil is hot enough before frying.
- for serving Lemon wedges For garnish.
Instructions
Preparation
- Preheat the oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip into beaten eggs, then coat with breadcrumbs, pressing firmly to adhere.
Cooking
- Fry chicken in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve with lemon wedges.
Notes
To store, let the Chicken Schnitzel cool, wrap it in plastic wrap or store in an airtight container. Refrigerate for 2-3 days or freeze for up to 3 months. Reheat in oven for best texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 400mgFiber: 1g
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