Why Make This Recipe
Chicken Tater Tot Casserole is a fun and comforting dish that is perfect for any family dinner. It’s easy to prepare and combines delicious flavors that everyone will love. The layers of creamy chicken and vegetables topped with crispy tater tots create a delightful meal that is sure to satisfy both kids and adults alike. Plus, it’s a great way to use leftover rotisserie chicken and is customizable to suit your taste.
How to Make Chicken Tater Tot Casserole
Ingredients:
- 1 (10.5 ounce) can of condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups frozen peas and carrots
- 3 cups rotisserie chicken (diced)
- 1 pkg ranch seasoning or 2 tablespoons homemade
- 2 cups colby jack cheese (shredded)
- 1 (32 ounce) bag of frozen tater tots
Directions:
- Preheat the oven to 400 degrees.
- In a large bowl, add the cream of chicken soup, sour cream, milk, peas and carrots, ranch seasoning, diced chicken, and cheese. Mix until everything is combined well.
- Spread the mixture into a 9×13 baking pan or a 12-inch oven-safe skillet.
- Top the mixture with frozen tater tots.
- Bake for 35-40 minutes or until the tater tots are golden brown and bubbly.
- Remove from the oven and serve!
How to Serve Chicken Tater Tot Casserole
Serve the Chicken Tater Tot Casserole hot from the oven. It can be enjoyed on its own or with a side salad for a complete meal. You can also add a dollop of sour cream or some fresh herbs on top for extra flavor.
How to Store Chicken Tater Tot Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350 degrees until heated through, or microwave individual portions.
Tips to Make Chicken Tater Tot Casserole
- Try using different frozen vegetables based on your preference, such as corn or green beans.
- If you like spice, add some hot sauce or diced jalapeños to the mixture.
- For a crunchier top, you can bake the casserole a little longer or broil it for a few minutes at the end.
Variation
You can make a vegetarian version by omitting the chicken and adding more vegetables like bell peppers, mushrooms, and zucchini. You can also replace the cream of chicken soup with a cream of mushroom or vegetable soup for a different flavor.
FAQs
Q: Can I use fresh chicken instead of rotisserie chicken?
A: Yes, you can cook and shred fresh chicken breast or thighs. Just make sure it is fully cooked before adding it to the casserole.
Q: Can I make this ahead of time?
A: Yes, you can prepare the casserole and store it in the refrigerator for up to 24 hours before baking.
Q: Can I freeze Chicken Tater Tot Casserole?
A: Yes, you can freeze the casserole unbaked. Wrap it tightly in plastic wrap and aluminum foil for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Chicken Tater Tot Casserole
Ingredients
For the casserole
- 1 can (10.5 ounce) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups frozen peas and carrots
- 3 cups rotisserie chicken (diced) Can use fresh cooked chicken if preferred.
- 1 pkg ranch seasoning or 2 tablespoons homemade
- 2 cups colby jack cheese (shredded)
- 1 bag (32 ounce) frozen tater tots
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, add the cream of chicken soup, sour cream, milk, peas and carrots, ranch seasoning, diced chicken, and cheese. Mix until everything is combined well.
- Spread the mixture into a 9×13 baking pan or a 12-inch oven-safe skillet.
- Top the mixture with frozen tater tots.
Baking
- Bake for 35-40 minutes or until the tater tots are golden brown and bubbly.
- Remove from the oven and serve!