Chicken Tater Tot Casserole
A comforting dish featuring creamy chicken and vegetables topped with crispy tater tots, perfect for family dinners and customizable to taste.
Ingredients
For the casserole
- 1 can (10.5 ounce) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups frozen peas and carrots
- 3 cups rotisserie chicken (diced) Can use fresh cooked chicken if preferred.
- 1 pkg ranch seasoning or 2 tablespoons homemade
- 2 cups colby jack cheese (shredded)
- 1 bag (32 ounce) frozen tater tots
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, add the cream of chicken soup, sour cream, milk, peas and carrots, ranch seasoning, diced chicken, and cheese. Mix until everything is combined well.
- Spread the mixture into a 9×13 baking pan or a 12-inch oven-safe skillet.
- Top the mixture with frozen tater tots.
Baking
- Bake for 35-40 minutes or until the tater tots are golden brown and bubbly.
- Remove from the oven and serve!
Notes
To serve, enjoy the casserole hot from the oven. It can be served as is or with a side salad. Add a dollop of sour cream or fresh herbs for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gSodium: 850mgFiber: 3gSugar: 4g
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