why make this recipe
Chicken Veggie Stir Fry is a lovely dish that brings together colorful vegetables and delicious chicken in one hot meal. It’s perfect for busy days when you want something quick but still healthy and tasty. With a mix of bright broccoli and savory mushrooms, this stir fry is not only good for you but also a feast for the eyes. It’s easy to make and packed with flavors that everyone will love.
how to make Chicken Veggie Stir Fry
Ingredients :
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions :
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and grated ginger, and cook for another minute until fragrant.
- Toss in broccoli and mushrooms, and stir-fry until the veggies are tender.
- Pour in soy sauce and mix well.
- Cook for an additional 2-3 minutes, then serve hot.
how to serve Chicken Veggie Stir Fry
Serve Chicken Veggie Stir Fry hot and fresh from the skillet. You can enjoy it on its own or pair it with steamed rice or noodles. Adding a few sesame seeds on top can make it even tastier. It’s a great option for lunch or dinner and is sure to please anyone at the table!
how to store Chicken Veggie Stir Fry
If you have leftovers, store the Chicken Veggie Stir Fry in an airtight container in the fridge. It will stay fresh for about 3-4 days. When you want to eat it again, just reheat it in the microwave or on the stove until it’s hot.
tips to make Chicken Veggie Stir Fry
- Make sure to cut the chicken and vegetables into similar sizes for even cooking.
- You can add your favorite vegetables like bell peppers, carrots, or snap peas for extra color and nutrition.
- If you like it spicy, a dash of red pepper flakes can add some heat.
variation
For a different twist, you can substitute the chicken with shrimp or tofu. Each option gives a new flavor to the dish while keeping it healthy.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just add them to the pan in the last few minutes of cooking to heat through.
Can I make it ahead of time?
You can prepare the chicken and vegetables ahead of time. Just store them separately in the fridge and stir-fry them when you’re ready to eat.
What can I serve with Chicken Veggie Stir Fry?
You can serve it with rice, noodles, or even quinoa for a more filling meal. Enjoy it with a side of spring rolls or a salad for a complete dinner!
Chicken Veggie Stir Fry
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Use boneless, skinless chicken breasts for best results.
- 2 cups broccoli florets Fresh broccoli is recommended for optimal flavor.
- 1 cup mushrooms, sliced Any type of mushrooms will work.
Sauce and Seasoning
- 2 tablespoons soy sauce Use low-sodium soy sauce if preferred.
- 2 cloves garlic, minced Fresh garlic gives the best flavor.
- 1 teaspoon ginger, grated Fresh ginger is recommended.
- 2 tablespoons olive oil For cooking the chicken.
- to taste Salt and pepper To season the dish.
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and grated ginger, and cook for another minute until fragrant.
- Toss in broccoli and mushrooms, and stir-fry until the veggies are tender.
- Pour in soy sauce and mix well.
- Cook for an additional 2-3 minutes, then serve hot.