why make this recipe
Chocolate Baked Oats with Bananas is a delightful and healthy breakfast option. It’s easy to make and packed with flavor, making it perfect for busy mornings. This recipe combines the goodness of oats with the sweetness of ripe bananas and rich cocoa, giving you a satisfying meal that will keep you full throughout the day. Plus, it’s great for meal prep since you can make it ahead of time and reheat it in the morning.
how to make Chocolate Baked Oats with Bananas
Ingredients:
- Cooking spray
- 2 over ripe bananas
- 1 1/2 cups milk
- 1/4 cup Greek yogurt
- 2 eggs
- 1 tablespoon maple syrup
- 2 1/2 cups Chocolate Oath oats (or 2 cups oats, 1 tsp cinnamon, 1/4 tsp salt)
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
Directions:
- Preheat the oven to 375°F. Spray an 8×11 inch baking dish with cooking spray.
- Place the bananas in the prepared baking dish and mash them well.
- Add the milk, yogurt, eggs, and maple syrup to the bananas and whisk the mixture until everything is combined.
- Stir in the oats, cocoa powder, and baking powder until well mixed.
- Bake uncovered in the preheated oven for about 30-35 minutes, or until the top is golden and the mixture is set.
- Remove from the oven and let it cool for about 5 minutes. Then cut into 6 or 8 slices and serve.
how to serve Chocolate Baked Oats with Bananas
Serve the baked oats warm, fresh out of the oven. You can top them with a dollop of yogurt, some slices of fresh banana, or a drizzle of extra maple syrup for added sweetness. Enjoy it as a hearty breakfast or a tasty snack any time of the day!
how to store Chocolate Baked Oats with Bananas
You can store leftover baked oats in an airtight container in the fridge for up to 3-4 days. To reheat, simply place a slice in the microwave for about 30 seconds or until warm. You can also enjoy them cold if you prefer.
tips to make Chocolate Baked Oats with Bananas
- Use very ripe bananas for a sweeter and richer flavor.
- If you want a richer chocolate taste, feel free to add a little more cocoa powder.
- To make it even healthier, consider using almond milk or any non-dairy milk instead of regular milk.
variation
You can customize this recipe by adding nuts like walnuts or pecans for added crunch. You can also mix in some chocolate chips or peanut butter for a different flavor twist!
FAQs
1. Can I make this recipe vegan?
Yes! You can substitute the eggs with flax eggs or applesauce, and use plant-based yogurt and milk.
2. Can I freeze Chocolate Baked Oats with Bananas?
Yes! You can freeze individual slices. Just make sure they are fully cooled before wrapping them tightly and placing them in the freezer.
3. What can I add for more flavor?
You can add vanilla extract, a pinch of salt, or even some chopped nuts or dried fruit to enhance the taste of your baked oats.
Chocolate Baked Oats with Bananas
Ingredients
Oats Mixture
- 2.5 cups Chocolate Oath oats Or 2 cups oats with 1 tsp cinnamon and 1/4 tsp salt
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
Wet Ingredients
- 1.5 cups milk Can use almond or non-dairy milk
- 1/4 cup Greek yogurt Or plant-based yogurt for vegan option
- 2 eggs Can substitute with flax eggs or applesauce for vegan option
- 1 tablespoon maple syrup
Fruits
- 2 over ripe bananas Use very ripe bananas for sweetness
Others
- cooking spray Cooking spray For greasing the baking dish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Spray an 8×11 inch baking dish with cooking spray.
- Place the bananas in the prepared baking dish and mash them well.
- Add the milk, yogurt, eggs, and maple syrup to the bananas and whisk until everything is combined.
- Stir in the oats, cocoa powder, and baking powder until well mixed.
Baking
- Bake uncovered in the preheated oven for 30-35 minutes, or until the top is golden and the mixture is set.
- Remove from the oven and let it cool for about 5 minutes. Then cut into 6 or 8 slices and serve.