Why Make This Recipe
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert for anyone who loves the rich taste of brownies combined with the sweet delight of cookie dough. This treat is perfect for parties, special occasions, or just a sweet indulgence on a cozy night in. The combination of fudgy brownie and chewy cookie dough creates a unique texture and flavor that is hard to resist. Plus, they are easy to make and will impress any guest with their deliciousness!
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 box brownie mix
- Ingredients for brownie mix (as directed on the box)
Directions:
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the flour and vanilla extract until combined, then fold in the chocolate chips.
- Roll the cookie dough into small balls and freeze them for about 30 minutes.
- Prepare the brownie mix according to the package instructions.
- Preheat the oven as directed.
- In a greased muffin tin or brownie pan, pour a layer of brownie batter, place a frozen cookie dough ball in the center, and cover it with more brownie batter.
- Bake according to the brownie mix package instructions or until a toothpick comes out clean.
- Allow to cool before removing from the pan and enjoy the indulgent treats!
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
Serve Chocolate Chip Cookie Dough Brownie Bombs warm with a scoop of vanilla ice cream for extra decadence. They can also be enjoyed as is or dusted with powdered sugar for a beautiful presentation.
How to Store Chocolate Chip Cookie Dough Brownie Bombs
Store any leftover Chocolate Chip Cookie Dough Brownie Bombs in an airtight container at room temperature for up to three days. You can also refrigerate them for a longer shelf life. If you want to keep them for even longer, freeze them in a sealed bag or container for up to three months. Just thaw and enjoy when you’re ready!
Tips to Make Chocolate Chip Cookie Dough Brownie Bombs
- Make sure your butter is softened for easy mixing.
- Do not skip freezing the cookie dough balls; this step helps keep the dough from melting into the brownies.
- Feel free to add nuts or other candies to the cookie dough for more texture and flavor.
Variation
You can experiment with various brownie mixes or chocolate chip flavors. Dark chocolate brownies or peanut butter chips in the cookie dough could give a new twist to this delightful treat.
FAQs
1. Can I use store-bought cookie dough?
Yes, you can substitute homemade cookie dough with store-bought. It will save time, but the flavors will still be delightful.
2. What if I don’t have a muffin tin?
You can use an 8×8-inch baking dish instead. Just ensure you pour the brownie batter evenly and adjust the baking time if needed.
3. Can I add frosting on top?
Absolutely! Adding a layer of chocolate or vanilla frosting on top can make these treats even more indulgent.
Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, softened Ensure the butter is softened for easy mixing.
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips Feel free to add nuts or other candies for more texture.
For the Brownies
- 1 box brownie mix Ingredients for brownie mix as directed on the box.
Instructions
Preparation
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the flour and vanilla extract until combined, then fold in the chocolate chips.
- Roll the cookie dough into small balls and freeze them for about 30 minutes.
- Prepare the brownie mix according to the package instructions.
- Preheat the oven as directed.
Assembling
- In a greased muffin tin or brownie pan, pour a layer of brownie batter.
- Place a frozen cookie dough ball in the center and cover it with more brownie batter.
Baking
- Bake according to the brownie mix package instructions or until a toothpick comes out clean.
- Allow to cool before removing from the pan.