Chocolate Chip Cookie Dough Brownie Bombs
Indulge in the rich taste of brownies combined with sweet cookie dough in these easy, impressive treats.
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, softened Ensure the butter is softened for easy mixing.
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips Feel free to add nuts or other candies for more texture.
For the Brownies
- 1 box brownie mix Ingredients for brownie mix as directed on the box.
Instructions
Preparation
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the flour and vanilla extract until combined, then fold in the chocolate chips.
- Roll the cookie dough into small balls and freeze them for about 30 minutes.
- Prepare the brownie mix according to the package instructions.
- Preheat the oven as directed.
Assembling
- In a greased muffin tin or brownie pan, pour a layer of brownie batter.
- Place a frozen cookie dough ball in the center and cover it with more brownie batter.
Baking
- Bake according to the brownie mix package instructions or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Notes
Serve warm with a scoop of vanilla ice cream or dusted with powdered sugar for a beautiful presentation. Store leftovers in an airtight container at room temperature for up to three days, refrigerated for longer shelf life, or frozen for up to three months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
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