why make this recipe
Chocolate Delight is the perfect dessert for any occasion. It combines delicious layers of cream cheese, chocolate pudding, and whipped topping, all sitting on a crunchy pecan crust. This dessert is not just tasty but also visually appealing. It is easy to make and can be prepared in advance, making it a great choice for parties, gatherings, or just a special treat for your family.
how to make Chocolate Delight
Ingredients:
- 1 cup pecans, crushed
- 1 cup flour
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup milk
- 1 package instant chocolate pudding mix
- 1 container Cool Whip
Directions:
- Preheat your oven to 350°F (175°C). In a bowl, mix the crushed pecans, flour, and melted butter together. Press this mixture into the bottom of a greased 9×13 inch baking dish. Bake for 15 minutes and then let it cool.
- In a separate mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Spread this mixture over the cooled crust.
- In another bowl, whisk the milk and chocolate pudding mix together until thick. Spread this pudding mixture over the cream cheese layer.
- Finally, top the dessert with Cool Whip. Chill it in the refrigerator for at least 2 hours before serving.
how to serve Chocolate Delight
Serve Chocolate Delight chilled for the best taste. You can cut it into squares and place it on dessert plates. It pairs well with coffee or a glass of cold milk. Feel free to garnish with chocolate shavings or extra crushed pecans for a nice touch!
how to store Chocolate Delight
Store any leftovers in the refrigerator. Cover the dish with plastic wrap or foil to keep it fresh. It is best eaten within a few days, but it can be stored for up to a week.
tips to make Chocolate Delight
- Make sure the cream cheese is at room temperature for easier mixing.
- For a different flavor, you can use vanilla pudding instead of chocolate.
- If you like a sweeter crust, you can add a few tablespoons of sugar to the pecan crust mixture.
variation
You can also try adding layers of banana slices or strawberries between the cream cheese and pudding layers. This gives the dessert a fresh twist and adds more flavor and texture.
FAQs
1. Can I make this dessert ahead of time?
Yes, Chocolate Delight can be made a day in advance. Just make sure to keep it refrigerated.
2. Can I use a different type of nut for the crust?
Absolutely! If you’re not a fan of pecans, you can use walnuts or almonds instead.
3. Is it possible to make a lower-calorie version?
Yes, you can use reduced-fat cream cheese, sugar-free pudding mix, and light whipped topping to make a lighter version of Chocolate Delight.
Chocolate Delight
Ingredients
For the crust
- 1 cup pecans, crushed
- 1 cup flour
- 1/2 cup butter, melted
For the filling
- 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1 cup powdered sugar
- 1 cup milk
- 1 package instant chocolate pudding mix
- 1 container Cool Whip
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed pecans, flour, and melted butter together.
- Press this mixture into the bottom of a greased 9×13 inch baking dish.
- Bake for 15 minutes and then let it cool.
- In a separate mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Spread this mixture over the cooled crust.
- In another bowl, whisk the milk and chocolate pudding mix together until thick.
- Spread this pudding mixture over the cream cheese layer.
- Finally, top the dessert with Cool Whip.
- Chill it in the refrigerator for at least 2 hours before serving.