Chocolate Delight
A delicious dessert featuring layers of cream cheese, chocolate pudding, and whipped topping on a crunchy pecan crust, perfect for any gathering or special family treat.
Ingredients
For the crust
- 1 cup pecans, crushed
- 1 cup flour
- 1/2 cup butter, melted
For the filling
- 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1 cup powdered sugar
- 1 cup milk
- 1 package instant chocolate pudding mix
- 1 container Cool Whip
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed pecans, flour, and melted butter together.
- Press this mixture into the bottom of a greased 9×13 inch baking dish.
- Bake for 15 minutes and then let it cool.
- In a separate mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Spread this mixture over the cooled crust.
- In another bowl, whisk the milk and chocolate pudding mix together until thick.
- Spread this pudding mixture over the cream cheese layer.
- Finally, top the dessert with Cool Whip.
- Chill it in the refrigerator for at least 2 hours before serving.
Notes
Store any leftovers in the refrigerator. Cover the dish with plastic wrap or foil to keep it fresh. Best eaten within a few days, but can be stored for up to a week. For variations, consider adding layers of banana slices or strawberries for added flavor and texture.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 15g
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