why make this recipe
Chocolate & Peanut Butter Dream Roll is a delightful dessert that combines two beloved flavors: chocolate and peanut butter. This recipe is perfect for those who love a rich, creamy treat. It’s simple to make and will surely impress your family and friends. Whether it’s for a special occasion or just to satisfy your sweet tooth, this dessert is always a hit.
how to make Chocolate & Peanut Butter Dream Roll
Ingredients:
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1 roll of chocolate cake
- Cocoa powder (for dusting)
Directions:
- In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream to stiff peaks, then gently fold it into the peanut butter mixture.
- Carefully unroll the chocolate cake and spread a layer of the peanut butter filling over the cake.
- Roll the cake back up tightly.
- In a separate bowl, melt the chocolate chips and mix in the softened cream cheese until smooth, creating a chocolate frosting.
- Spread the chocolate frosting over the rolled cake.
- Dust with cocoa powder before serving.
- Chill for at least an hour before slicing.
how to serve Chocolate & Peanut Butter Dream Roll
Slice the Chocolate & Peanut Butter Dream Roll into thick rounds. Serve it on a plate or a cake stand for a lovely presentation. This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess.
how to store Chocolate & Peanut Butter Dream Roll
Store any leftovers in the refrigerator. Place the roll in an airtight container to keep it fresh. It can be kept in the fridge for up to three days. If you want to save it for longer, consider freezing individual slices wrapped tightly in plastic wrap and then in foil.
tips to make Chocolate & Peanut Butter Dream Roll
- Use room temperature cream cheese to make it mix smoothly with the chocolate.
- Be gentle when folding the whipped cream into the peanut butter mixture; this keeps the filling light and fluffy.
- Make sure the chocolate cake is fresh to prevent it from cracking when you roll it.
variation
You can try adding different flavors to the filling, such as crushed cookies or chopped nuts for added texture. You could also use a vanilla cake instead of chocolate for a different taste.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes! You can prepare the roll a day in advance and keep it chilled in the refrigerator.
Q: What can I use instead of heavy cream?
A: You can use whipped topping as a lighter alternative to heavy cream.
Q: Can I use a gluten-free cake roll?
A: Absolutely! You can find gluten-free chocolate cake rolls in stores or make your own gluten-free cake to use for this recipe.
Chocolate & Peanut Butter Dream Roll
Ingredients
For the Filling
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped to stiff peaks
- 8 oz cream cheese, softened use room temperature for easy mixing
For the Cake and Frosting
- 1 cup chocolate chips for the frosting
- 1 roll chocolate cake fresh to prevent cracking
- to taste Cocoa powder for dusting before serving
Instructions
Preparation
- In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream to stiff peaks, then gently fold it into the peanut butter mixture.
- Carefully unroll the chocolate cake and spread a layer of the peanut butter filling over the cake.
- Roll the cake back up tightly.
- In a separate bowl, melt the chocolate chips and mix in the softened cream cheese until smooth, creating a chocolate frosting.
- Spread the chocolate frosting over the rolled cake.
- Dust with cocoa powder before serving.
- Chill for at least an hour before slicing.