Chocolate & Peanut Butter Dream Roll
A delightful dessert that combines chocolate and peanut butter, perfect for satisfying your sweet tooth.
Ingredients
For the Filling
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped to stiff peaks
- 8 oz cream cheese, softened use room temperature for easy mixing
For the Cake and Frosting
- 1 cup chocolate chips for the frosting
- 1 roll chocolate cake fresh to prevent cracking
- to taste Cocoa powder for dusting before serving
Instructions
Preparation
- In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream to stiff peaks, then gently fold it into the peanut butter mixture.
- Carefully unroll the chocolate cake and spread a layer of the peanut butter filling over the cake.
- Roll the cake back up tightly.
- In a separate bowl, melt the chocolate chips and mix in the softened cream cheese until smooth, creating a chocolate frosting.
- Spread the chocolate frosting over the rolled cake.
- Dust with cocoa powder before serving.
- Chill for at least an hour before slicing.
Notes
Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days or freeze individual slices wrapped tightly for longer storage.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 15g
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