Why Make This Recipe
Chocolate pudding is a beloved dessert that captivates chocolate lovers everywhere. It is rich, creamy, and perfectly indulgent. This delightful treat is easy to make, and it offers a comforting taste that brings back nostalgic memories for many. Whether you’re enjoying a quiet evening at home, hosting a gathering, or looking for a simple dessert to impress guests, this chocolate pudding recipe is sure to satisfy your sweet tooth.
How to Make Chocolate Pudding
Ingredients:
- 1 1/2 cups self-raising flour
- 1/4 cup cocoa powder
- 1 cup caster sugar
- 1 1/2 cups milk
- 1 1/2 cups boiling water
- 2 tsp butter, softened
- Pure icing sugar to serve
- Double cream or ice cream to serve
Directions:
- Preheat the oven to 180 degrees C (350 degrees F).
- Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
- Sift the self-raising flour and 2 tablespoons of cocoa powder into the prepared bowl.
- Stir in 1/2 cup of caster sugar.
- Add the milk and stir until the mixture is well combined.
- In a small bowl, combine the remaining 1/2 cup of sugar and 1 tablespoon of cocoa powder, then sprinkle it over the surface of the pudding mixture.
- Gently pour boiling water over the back of a large metal spoon to cover the surface of the pudding.
- Dot the top with softened butter.
- Bake in the preheated oven for 35 to 45 minutes, or until a skewer inserted in the center comes out clean.
- Once baked, dust the top with icing sugar and serve it warm with double cream or ice cream.
How to Serve Chocolate Pudding
Chocolate pudding is best served warm. Once it comes out of the oven and has cooled slightly, dust it with pure icing sugar. For an extra treat, serve it with a generous scoop of double cream or ice cream. This combination adds a creamy texture that pairs beautifully with the rich chocolate flavor.
How to Store Chocolate Pudding
If you have leftovers, allow the chocolate pudding to cool completely at room temperature. Then, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When ready to enjoy, you may want to warm it slightly in the microwave.
Tips to Make Chocolate Pudding
- Make sure your ingredients are at room temperature before starting for the best results.
- Do not skip the dotting with butter on top; it adds extra richness to the pudding.
- If you want a deeper chocolate flavor, consider adding a bit more cocoa powder or a splash of vanilla extract.
Variation
For a different twist, you can add chocolate chips to the pudding mixture before baking. This will give you delicious gooey pockets of chocolate in every bite!
FAQs
Can I use regular flour instead of self-raising flour?
Yes, you can use regular all-purpose flour, but you will need to add baking powder to give it some rise.
Can I make this dessert ahead of time?
While it’s best enjoyed fresh, you can prepare it a day ahead and store it in the fridge. Just warm it slightly before serving.
What if I don’t have caster sugar?
You can use granulated sugar if caster sugar is not available. Just ensure to blend it well to dissolve properly in the pudding mixture.
Chocolate Pudding
Ingredients
Pudding Ingredients
- 1.5 cups self-raising flour Ensure it's at room temperature.
- 0.25 cups cocoa powder Use unsweetened cocoa for best flavor.
- 1 cups caster sugar Can substitute with granulated sugar.
- 1.5 cups milk Whole milk is preferred for creaminess.
- 1.5 cups boiling water Use freshly boiled water.
- 2 tsp butter, softened Adds richness to the pudding.
- to taste pure icing sugar For dusting before serving.
- to serve double cream or ice cream Enhances the dessert experience.
Instructions
Preparation
- Preheat the oven to 180 degrees C (350 degrees F).
- Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
- Sift the self-raising flour and 2 tablespoons of cocoa powder into the prepared bowl.
- Stir in 1/2 cup of caster sugar.
- Add the milk and stir until the mixture is well combined.
Baking
- In a small bowl, combine the remaining 1/2 cup of sugar and 1 tablespoon of cocoa powder, then sprinkle it over the surface of the pudding mixture.
- Gently pour boiling water over the back of a large metal spoon to cover the surface of the pudding.
- Dot the top with softened butter.
- Bake in the preheated oven for 35 to 45 minutes, or until a skewer inserted in the center comes out clean.
Serving
- Once baked, dust the top with icing sugar and serve it warm with double cream or ice cream.