why make this recipe
Cinnamon Roll Cake is a delightful treat that combines the comforting flavors of traditional cinnamon rolls with the convenience of a cake. It’s perfect for breakfast, brunch, or dessert. The warm, sweet aroma of cinnamon and sugar fills your kitchen while it bakes, inviting everyone to enjoy a piece. This cake is easy to make and is sure to please both family and friends. Plus, it’s a fantastic way to indulge in the classic flavors of cinnamon rolls without the hassle of rolling dough.
how to make Cinnamon Roll Cake
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 4 tablespoons butter, melted
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup nuts (optional)
- 2 cups powdered sugar
- 4-5 tablespoons milk (for glaze)
- 1 teaspoon vanilla (for glaze)
Directions:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine flour, sugar, salt, baking powder, milk, eggs, and vanilla. Mix well.
- Stir in the melted butter until blended.
- Pour the batter into a greased 9×13 inch pan.
- In another bowl, mix the softened butter, brown sugar, cinnamon, and nuts (if using).
- Drop spoonfuls of this mixture evenly over the cake batter. Use a knife to swirl it gently into the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm cake before serving.
how to serve Cinnamon Roll Cake
Cinnamon Roll Cake is best served warm, straight from the oven, or at room temperature. You can cut it into squares and serve it on a plate. It pairs wonderfully with a cup of coffee or tea. Feel free to top it with extra glaze for added sweetness or sprinkle some additional nuts on top for crunch.
how to store Cinnamon Roll Cake
To store Cinnamon Roll Cake, allow it to cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can keep it at room temperature for 2-3 days or in the refrigerator for up to a week. If you want to extend its life, you can freeze the cake for up to 3 months. Just wrap it well and label it before putting it in the freezer.
tips to make Cinnamon Roll Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; just stir until combined for a fluffy texture.
- Use a knife or skewer to swirl the cinnamon mixture gently through the batter without fully mixing it in.
- Experiment with adding cream cheese frosting for a richer taste.
variation
You can add different ingredients to customize your Cinnamon Roll Cake. Try adding chocolate chips, dried fruit, or using different spices like nutmeg for a unique flavor. You can also replace some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I make this cake ahead of time?
Yes! You can make the cake a day in advance. Just store it covered at room temperature. You can glaze it just before serving.
2. Can I use almond milk instead of regular milk?
Yes, almond milk can be a great substitute for regular milk in this recipe. It will give a slight almond flavor which can be nice.
3. What if I don’t have vanilla extract?
If you don’t have vanilla extract, you can omit it or replace it with almond extract for a different flavor. Just use a smaller amount since almond extract is stronger.
Cinnamon Roll Cake
Ingredients
For the Cake
- 3 cups all-purpose flour
- 1/4 cup salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk Can substitute with almond milk.
- 2 large eggs Make sure they are at room temperature.
- 2 teaspoons vanilla extract Can substitute with almond extract.
- 4 tablespoons butter, melted
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup nuts (optional) Can use walnuts or pecans.
For the Glaze
- 2 cups powdered sugar
- 4-5 tablespoons milk Add to achieve desired consistency.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- In a large bowl, combine flour, sugar, salt, baking powder, milk, eggs, and vanilla. Mix well.
- Stir in the melted butter until blended.
- Pour the batter into a greased 9×13 inch pan.
- In another bowl, mix the softened butter, brown sugar, cinnamon, and nuts (if using).
- Drop spoonfuls of this mixture evenly over the cake batter. Use a knife to swirl it gently into the batter.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
Glazing
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm cake before serving.