Coleslaw Pasta Salad

why make this recipe

Coleslaw Pasta Salad is a perfect dish for gatherings, picnics, or just a simple family meal. It’s quick to make, colorful, and full of crunch. This salad combines two favorites: pasta and coleslaw. The mix of flavors and textures makes it a hit with both kids and adults. Plus, it’s a great way to add some vegetables to your diet while enjoying a tasty meal!

how to make Coleslaw Pasta Salad

Ingredients :

  • 2 cups cooked pasta (such as rotini or bowtie)
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1 cup diced bell peppers (any color)

Directions :

  1. In a large bowl, combine the cooked pasta, coleslaw mix, and diced bell peppers.
  2. Mix until well combined.
  3. Add your favorite dressing (like a vinaigrette or creamy dressing) and toss to coat.
  4. Chill in the refrigerator for at least 30 minutes before serving.

how to serve Coleslaw Pasta Salad

You can serve Coleslaw Pasta Salad as a side dish or a main dish. It’s great with grilled meats, sandwiches, or even just by itself. For a nice touch, garnish with fresh herbs like parsley or cilantro. Don’t forget to serve it cold for the best taste!

how to store Coleslaw Pasta Salad

Store any leftover Coleslaw Pasta Salad in an airtight container in the refrigerator. It can last for up to 3 days. If the salad seems dry after a couple of days, you can add a little more dressing to refresh it before serving.

tips to make Coleslaw Pasta Salad

  • Use whole wheat or gluten-free pasta if desired.
  • Feel free to add other vegetables like cherry tomatoes or cucumbers for extra crunch and flavor.
  • To make it even more filling, consider adding proteins such as grilled chicken, tuna, or chickpeas.

variation

You can customize this salad to fit your taste. For a spicy kick, add chopped jalapeños or a bit of hot sauce. If you like sweetness, try adding some diced apples or raisins.

FAQs

Can I use any type of pasta?
Yes, you can use any pasta type you like, such as penne or fusilli.

How long can I keep it in the fridge?
Coleslaw Pasta Salad can stay fresh in the refrigerator for up to 3 days.

Can I prepare this salad in advance?
Absolutely! In fact, it tastes even better after sitting in the refrigerator for a while to let the flavors blend.

Coleslaw Pasta Salad

A colorful and crunchy blend of pasta and coleslaw mix, perfect for gatherings, picnics, or a simple family meal.
No ratings yet
Prep Time 15 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Main ingredients

  • 2 cups cooked pasta (such as rotini or bowtie) You can choose any type you prefer.
  • 2 cups coleslaw mix (shredded cabbage and carrots) Pre-packaged coleslaw mix can be used for convenience.
  • 1 cup diced bell peppers (any color) Add colors of your choice for visual appeal.

Instructions
 

Preparation

  • In a large bowl, combine the cooked pasta, coleslaw mix, and diced bell peppers.
  • Mix until well combined.
  • Add your favorite dressing (like a vinaigrette or creamy dressing) and toss to coat.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

You can customize this salad by adding vegetables like cherry tomatoes or proteins such as grilled chicken or chickpeas. Serve cold for the best taste.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 250mgFiber: 3gSugar: 3g
Keyword Coleslaw Pasta Salad, Pasta Salad, Picnic Recipe, Summer Salad, Vegetable Salad
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating