Why Make This Recipe
Corn fritters are a delightful and easy way to enjoy the sweet taste of corn. They can be served as a snack, appetizer, or side dish. Everyone loves the crispy outside and soft inside of these tasty bites. Making corn fritters is simple and quick, perfect for any occasion.
How to Make Corn Fritters
Ingredients:
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, combine corn, flour, eggs, milk, green onions, baking powder, salt, and pepper. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm.
How to Serve Corn Fritters
Corn fritters are best served warm. You can enjoy them plain or with a dipping sauce like sour cream or salsa. They also go well as a side dish with grilled meats or salads. Feel free to get creative with toppings, such as fresh herbs or a sprinkle of cheese.
How to Store Corn Fritters
If you have leftover corn fritters, let them cool completely. Store them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag. Reheat in the oven or a microwave before enjoying again.
Tips to Make Corn Fritters
- Make sure the oil is hot enough before frying to get a good golden color.
- You can add spices like paprika or cayenne for a bit of heat.
- Use fresh corn in season for the best flavor, but frozen or canned corn works well too.
Variation
You can add cooked bacon bits or cheese to the batter for extra flavor. If you like, try adding diced peppers or jalapeños for a spicy twist!
FAQs
1. Can I make corn fritters ahead of time?
Yes! You can make the batter and store it in the fridge for a few hours before cooking. Fry them fresh for the best taste.
2. Are corn fritters gluten-free?
To make gluten-free corn fritters, substitute the all-purpose flour with a gluten-free flour blend.
3. How can I tell when the fritters are done frying?
They are done when they are golden brown on both sides. You can also check with a toothpick; if it comes out clean, they are ready!
Corn Fritters
Ingredients
Main Ingredients
- 1 cup corn (fresh, frozen, or canned) Use fresh corn in season for the best flavor.
- 1/2 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
- 2 large eggs
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying Ensure oil is hot enough before frying.
Instructions
Preparation
- In a bowl, combine corn, flour, eggs, milk, green onions, baking powder, salt, and pepper. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm.