Corn Fritters
Corn fritters are a delightful and easy way to enjoy the sweet taste of corn, featuring a crispy outside and soft inside, perfect as a snack, appetizer, or side dish.
Ingredients
Main Ingredients
- 1 cup corn (fresh, frozen, or canned) Use fresh corn in season for the best flavor.
- 1/2 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
- 2 large eggs
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying Ensure oil is hot enough before frying.
Instructions
Preparation
- In a bowl, combine corn, flour, eggs, milk, green onions, baking powder, salt, and pepper. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm.
Notes
Corn fritters are best served warm. You can enjoy them plain or with a dipping sauce like sour cream or salsa. They also go well as a side dish with grilled meats or salads. For storage, let leftover fritters cool completely, then store in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Reheat in the oven or microwave before enjoying again.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 2g
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