why make this recipe
Cottage Cheese Egg Salad is a wonderful dish that combines the creaminess of cottage cheese with the protein-packed goodness of eggs. It’s easy to make, satisfying, and perfect for a light meal or snack. Plus, it’s a great way to use up leftover hard-boiled eggs. This recipe is not only healthy but also versatile. You can adjust it to your taste and add your favorite ingredients.
how to make Cottage Cheese Egg Salad
Ingredients :
- Cottage cheese
- Hard-boiled eggs
- Celery
- Red onion
- Chives
- Salt
- Pepper
- Vegetable or olive oil (optional)
- Lemon juice (optional)
Directions :
- Start by boiling the eggs, then let them cool and peel them.
- In a bowl, mash the hard-boiled eggs and mix in the cottage cheese.
- Finely chop the celery, red onion, and chives, then add them to the egg and cottage cheese mixture.
- Season with salt, pepper, and add a splash of lemon juice for some tang, if desired.
- Optionally, you can add a little vegetable or olive oil for extra creaminess.
- Mix all the ingredients until well combined and serve chilled.
how to serve Cottage Cheese Egg Salad
You can serve Cottage Cheese Egg Salad in various ways. It’s great on toasted bread as a sandwich or on crackers for a quick snack. You can also enjoy it on a bed of lettuce as a refreshing salad. Adding some fresh herbs on top can enhance its flavor and presentation.
how to store Cottage Cheese Egg Salad
To store Cottage Cheese Egg Salad, place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you have leftovers, make sure to stir it well before serving again.
tips to make Cottage Cheese Egg Salad
- Use fresh ingredients for the best flavor.
- Adjust the seasoning according to your taste.
- If you like a bit of crunch, consider adding diced pickles or bell peppers.
- Serve it cold for the best experience.
variation
You can customize this salad by adding different ingredients. For instance, you can include diced avocado, cucumber, or even some cooked bacon for extra flavor. Experimenting with different types of cheese, like feta or goat cheese, can also give it a unique twist.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes, you can use low-fat cottage cheese if you prefer a lighter option.
Q: How can I make it vegetarian?
A: This recipe is already vegetarian since it only uses eggs and cottage cheese. Just be cautious about any additional ingredients you might want to add.
Q: Can I freeze Cottage Cheese Egg Salad?
A: It’s not recommended to freeze this salad, as the texture of the cottage cheese and eggs may change when thawed. It’s best enjoyed fresh.
Cottage Cheese Egg Salad
Ingredients
Main ingredients
- 1 cup Cottage cheese Use fresh cottage cheese for best flavor.
- 4 large Hard-boiled eggs Boil and cool before peeling.
- 1 stalk Celery Finely chopped.
- 1/4 cup Red onion Finely chopped.
- 2 tablespoons Chives Finely chopped.
- to taste Salt Adjust according to taste.
- to taste Pepper Adjust according to taste.
- 1 tablespoon Vegetable or olive oil Optional for extra creaminess.
- 1 tablespoon Lemon juice Optional for tanginess.
Instructions
Preparation
- Start by boiling the eggs, then let them cool and peel them.
- In a bowl, mash the hard-boiled eggs and mix in the cottage cheese.
- Finely chop the celery, red onion, and chives, then add them to the egg and cottage cheese mixture.
- Season with salt, pepper, and add a splash of lemon juice for some tang, if desired.
- Optionally, you can add a little vegetable or olive oil for extra creaminess.
- Mix all the ingredients until well combined and serve chilled.