Cream Cheese Fruit Dip

why make this recipe

Cream Cheese Fruit Dip is a simple and delicious treat that everyone loves. It pairs perfectly with various fruits, making it a great choice for parties, picnics, or just a fun snack at home. This dip is easy to make and provides a creamy, sweet complement to your favorite fruits.

how to make Cream Cheese Fruit Dip

Ingredients:

  • 8 oz cream cheese (whipped)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream

Directions:

  1. Beat the cream cheese until smooth in a mixing bowl.
  2. Add the powdered sugar, vanilla extract, and heavy cream to the bowl.
  3. Beat on low speed until everything is smooth and well combined.
  4. Serve chilled with your favorite fruit!

how to serve Cream Cheese Fruit Dip

This dip is best served cold. Arrange a colorful platter of fresh fruits like strawberries, apples, grapes, or pineapple around a bowl of the Cream Cheese Fruit Dip. Guests can easily dip the fruit into the creamy mixture for a tasty bite.

how to store Cream Cheese Fruit Dip

To store any leftover Cream Cheese Fruit Dip, place it in an airtight container. It can be kept in the refrigerator for up to three days. Just give it a quick stir before serving again, as it may thicken slightly when chilled.

tips to make Cream Cheese Fruit Dip

  • Make sure the cream cheese is at room temperature for easier mixing.
  • Feel free to adjust the amount of powdered sugar according to your taste.
  • For added flavor, you can mix in a bit of lemon juice or zest.

variation

You can add different flavors to the dip by mixing in ingredients like chocolate syrup, almond extract, or even a bit of flavored yogurt for a fruity twist.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat or even Greek yogurt in place of cream cheese for a healthier version, but the texture and flavor will change a bit.

2. How long does this dip last?
Cream Cheese Fruit Dip can last up to three days in the fridge when stored in an airtight container.

3. What fruits go well with this dip?
This dip pairs well with a variety of fruits, including strawberries, apple slices, bananas, and kiwi. You can choose your favorites!

Cream Cheese Fruit Dip

A simple and delicious dip that pairs perfectly with a variety of fruits, making it a great choice for parties or a fun snack at home.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 8 oz cream cheese (whipped) Make sure it's at room temperature for easier mixing.
  • 1/2 cup powdered sugar Adjust according to taste.
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream

Instructions
 

Preparation

  • Beat the cream cheese until smooth in a mixing bowl.
  • Add the powdered sugar, vanilla extract, and heavy cream to the bowl.
  • Beat on low speed until everything is smooth and well combined.
  • Serve chilled with your favorite fruit!

Notes

This dip is best served cold. Arrange a colorful platter of fresh fruits like strawberries, apples, grapes, or pineapple around a bowl of the dip. For added flavor, you can mix in a bit of lemon juice or zest. Leftovers can be stored in an airtight container in the fridge for up to three days; give it a quick stir before serving again.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 15gSaturated Fat: 9gSodium: 100mgSugar: 14g
Keyword Cream Cheese Dip, Dessert Dip, Easy Snack, Fruit Dip, Party Dip
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