Cream Cheese Fruit Dip
A simple and delicious dip that pairs perfectly with a variety of fruits, making it a great choice for parties or a fun snack at home.
Ingredients
Main Ingredients
- 8 oz cream cheese (whipped) Make sure it's at room temperature for easier mixing.
- 1/2 cup powdered sugar Adjust according to taste.
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
Preparation
- Beat the cream cheese until smooth in a mixing bowl.
- Add the powdered sugar, vanilla extract, and heavy cream to the bowl.
- Beat on low speed until everything is smooth and well combined.
- Serve chilled with your favorite fruit!
Notes
This dip is best served cold. Arrange a colorful platter of fresh fruits like strawberries, apples, grapes, or pineapple around a bowl of the dip. For added flavor, you can mix in a bit of lemon juice or zest. Leftovers can be stored in an airtight container in the fridge for up to three days; give it a quick stir before serving again.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 15gSaturated Fat: 9gSodium: 100mgSugar: 14g
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