why make this recipe
Creamy Alfredo Lasagna Soup is a comforting and delicious dish that brings together the best of two worlds: lasagna and soup. It’s perfect for a cozy night in or when you want to impress guests with minimal effort. The creamy sauce, tender noodles, and savory meat make this recipe a hit for any occasion. Plus, it’s a great way to enjoy a classic Italian dish in a new and exciting form!
how to make Creamy Alfredo Lasagna Soup
Ingredients:
- 8 lasagna noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
- Add the ground beef or sausage and cook until browned. Drain excess fat if necessary.
- Stir in the broth and bring to a simmer. Let it cook for about 10 minutes.
- Stir in the heavy cream, mozzarella, and Parmesan cheese. Mix until melted and combined.
- Chop the lasagna noodles and add them to the soup. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
how to serve Creamy Alfredo Lasagna Soup
Serve Creamy Alfredo Lasagna Soup hot in bowls. Top each serving with fresh basil for a pop of color and extra flavor. It pairs wonderfully with crusty garlic bread or a simple green salad for a complete meal.
how to store Creamy Alfredo Lasagna Soup
To store leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will last for about 3 to 4 days in the fridge. If you want to freeze it, make sure to use a freezer-safe container, and it will keep well for up to 3 months. When reheating, add a little more broth or cream to bring back the creamy texture.
tips to make Creamy Alfredo Lasagna Soup
- Use fresh ingredients for the best flavor, especially when it comes to herbs and meat.
- If you want a richer flavor, you can add Italian seasoning or red pepper flakes for a kick.
- Feel free to add vegetables like spinach or mushrooms for additional nutrition.
variation
You can easily make this soup vegetarian by substituting the meat with lentils or mushrooms. Also, swap the heavy cream with a plant-based cream for a lighter or dairy-free version.
FAQs
Can I use a different type of pasta?
Yes, you can use other types of pasta like fettuccine or penne; just adjust the cooking time accordingly.
Is this soup suitable for meal prep?
Absolutely! It stores well and makes for a fantastic meal prep option. Just keep in mind to reheat it gently.
Can I add more cheese?
Of course! Feel free to add more mozzarella or try different types of cheeses for varied flavors. Just keep it balanced to maintain the creamy texture!
Creamy Alfredo Lasagna Soup
Ingredients
For the Soup Base
- 1 tablespoon olive oil For sautéing
- 1 cup onion, chopped Adds flavor
- 2 cloves garlic, minced For flavor
- 1 pound ground beef or Italian sausage Choose your preference
- 4 cups chicken or vegetable broth For the soup base
- 1 cup heavy cream Makes it creamy
- 1 cup shredded mozzarella cheese For melting
- 1 cup grated Parmesan cheese For flavor and thickness
- to taste Salt and pepper For seasoning
For Garnish
- Fresh basil Fresh basil for garnish For presentation and flavor
For the Lasagna Noodles
- 8 pieces lasagna noodles Cooked according to package instructions
Instructions
Preparation and Cooking
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
- Add the ground beef or sausage and cook until browned. Drain excess fat if necessary.
- Stir in the broth and bring to a simmer. Let it cook for about 10 minutes.
- Stir in the heavy cream, mozzarella, and Parmesan cheese. Mix until melted and combined.
- Chop the lasagna noodles and add them to the soup. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh basil.