Creamy Alfredo Lasagna Soup
A comforting and delicious dish that combines the best of lasagna and soup, perfect for cozy nights or impressing guests.
Ingredients
For the Soup Base
- 1 tablespoon olive oil For sautéing
- 1 cup onion, chopped Adds flavor
- 2 cloves garlic, minced For flavor
- 1 pound ground beef or Italian sausage Choose your preference
- 4 cups chicken or vegetable broth For the soup base
- 1 cup heavy cream Makes it creamy
- 1 cup shredded mozzarella cheese For melting
- 1 cup grated Parmesan cheese For flavor and thickness
- to taste Salt and pepper For seasoning
For Garnish
- Fresh basil Fresh basil for garnish For presentation and flavor
For the Lasagna Noodles
- 8 pieces lasagna noodles Cooked according to package instructions
Instructions
Preparation and Cooking
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
- Add the ground beef or sausage and cook until browned. Drain excess fat if necessary.
- Stir in the broth and bring to a simmer. Let it cook for about 10 minutes.
- Stir in the heavy cream, mozzarella, and Parmesan cheese. Mix until melted and combined.
- Chop the lasagna noodles and add them to the soup. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh basil.
Notes
Use fresh ingredients for the best flavor. Add Italian seasoning or red pepper flakes for a kick. Feel free to include other vegetables for added nutrition. Store leftovers in an airtight container in the fridge for 3 to 4 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 540kcalCarbohydrates: 33gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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